This came out so flaky and delicious! When I heard of a rough or cheat version, I thought I would try. Cover the bowl and chill for 15 to 20 minutes. Turn the dough so that its open edge is facing to the right, like a book. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. They taste great and make you look like a pro. Line the pastry case with non-stick baking paper and fill with baking beans. This website provides approximate nutrition information for convenience and as a courtesy only. $.ajax({ Use your fingers to spread the remaining 100 grams of chilled butter onto the top two-thirds of the pastry, and gently press it down. Best rough puff recipe ever! Producing a high-quality rough puff pastry requires the following steps: Ingredient scaling/metering. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. The Farm Girl Attempts Cheats Rough Puff Pastry Recipe from The Great British Baking Show and It Works! I just tried this recipe, and the dough was so tough that I could not roll it. Step 2. Add any extra water in slowly, a tablespoon at a time. Mary Berry Rough Puff Pastry Recipes 5 days ago tfrecipes.com Show details Web Preheat the oven to 200C/fan 180C/gas 6. The butter needs to be frozen when used, so I keep it in the freezer until needed. recipe. That is a joke . Theyre all gone! 2014-12-01 Roll the dough out into a long rectangle (about 6 7 inches wide, and 15 16 inches long). I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. Make a couple of small steam holes in the centre. What is the difference between the classic and shortcut version? Turn the dough 90 degrees and roll it out again, into a rectangle (5 6 inches x 15 16 inches). Let it rest for at least 2 hours before using. My first try with rough puff pastry. 2015-08-24 Top it up with ice cubes, stir it around, pour out cup of icy cold water and use that. Mix water and lemon juice in a jug. Add the onions and fry over a high heat for 3-4 minutes. Turn the dough 90 degrees and roll it out to form another long rectangle (about 5 6 inches wide, and 15 16 inches long). Is not the same . Seriously, its not even close. Im so glad you enjoyed the recipe Ellen! This ball of dough was then put in the fridge to rest for twenty minutes, after which it was molded into a fine rectangle. Originating from France, classic puff pastry is made using a dough called dtrempe (pronounced day-trahmp, a basic dough made with flour, water and butter) to which you add more butter, roll it out, fold it, turn it, roll it out, fold it, turn it and on and on till you have made several such turns. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Oops sometimes you make mistakes and I put some at the top 1/3 in this picture but it all came out anyway. . You dont want the butter to soften, as it can melt and incorporate into the dough while folding and rolling, and then you will lose the lamination layers. 190g/6oz unsalted butter, cold, cut into 2cm/in cubes tbsp lemon juice Method Sift the flour and salt into a large bowl and add the butter. Leave the butter and lard for the pastry in the freezer for 1 hour. This is called the first turn. Turn the dough another quarter turn and roll it out to a similar sized rectangle as before. Finished strip of 200 g unsmoked bacon is smoked. Shape the dough into a ball and put it into a plastic bag in the fridge to chill overnight Dec 15, 2021 - Explore Joyce Roman's board "Mary Berry's Recipes" on Pinterest. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Warning: maybe grating the butter was the most tedious part- ha! Grate the butter. url = '/react.php?id='+id+'&value='+value; Mound flour in center of a large work surface, and make a well in the middle; place butter and salt in well. I prefer this over the shortcrust method too. This will increase the buttery lamination layers in fewer folds (basically that means better results with less effort). Put half of the grated frozen butter over the bottom two thirds of the dough. So save, share and pin this tutorial and make your own puff pastry right at home and then even save a batch in your fridge. Directions: To see if this cheaters version could replace the sheets of commercial stuff that live in my freezer, I decided to give rough puff a go. You can make so many great recipes with puff pastry. 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. Using a round-bladed knife, stir the butter into the bowl until each piece is well coated with flour. Fold down the top third and fold up the bottom third as if folding a letter. Copyright 1995 - 2023 Public Broadcasting Service (PBS). The dough went into the fridge overnightwrapped in plastic wrap, naturallyand I went to get a burger and a beer with the boys (naturally). Sift the flour and salt into a large, roomy bowl. Step 8Brush the edge of one half of each square with some of the beaten egg, then fold over the other side and seal. }); 2021-05-06 The folding process, also known as lamination, is meant to give you a layered dough that puffs up when it bakes, hence the name, puff pastry (via , 2021-02-02 Put the butter in a small bowl and place it in the freezer. Whisk together the flour, salt, and baking powder. 1 egg, beaten. Sprinkle 100 g / 3.5 oz of grated butter on 2/3rds of the area of this rectangle. Gradually add . (adsbygoogle = window.adsbygoogle || []).push({}); Categories Food & Cooking Add the brown sugar, cinnamon, and corn starch and mix gently to combine. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Then fold over final 1/3 of the dough with butter, over the top. Like delicious puff pastry appetizers and snacks, desserts and even meals using this rough puff pastry like. I don't want to spend hours on one thing" (via Daily Mail ). 2021-12-29 Ernut Squash Mushroom Tart Sally S Baking Addiction. They were pretty good if I say so myself! Your email address will not be published. Salt and freshly ground black pepper. Berry Puff Pastry Recipe Quick Easy Danish White On Rice Couple. I had such high hopes. Citric acid adds the least after-taste of all these options. Mix cold flour and salt in a large bowl. Combine the flours and salt in a bowl. So refreshing that theyre not beating each other up to win, but are cooperative and supportive. May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. Mass-produced puff pastry available at the store, often uses sub-standard ingredients and the difference between that and the stuff you make yourself at home with love and care is pretty easy to tell. How to make quick and easy flaky pastry simple follow instructions great for pies 2019-10-15 Pre-heat the oven to 200C/180C fan/400F/Gas 6. Method Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. Set your grated in the flour and then coarsely grate the frozen butter into the flour, gently lifting the flour and tossing everything together to coat the butter. Add in cold water, a tablespoon at a time, until it comes together to make a shaggy dough. Step 7Divide the apricot filling into 6 and place one portion into the centre of each pastry square. The 15 Best Baking Tips From Mary Berry Taste Of Home. Using the fingertips of your other hand, slowly incorporate flour, beginning with inner rim of well. Photo by Laura Murray, Styling by Ali Nardi Next, mix your dry ingredients 2 cups flour, 1 teaspoons kosher salt, and 1 tablespoon sugar in a separate bowl, and then add half of the frozen. 2021-12-26 Puff Pastry Christmas Tree Just A Taste. Pour in the water, then, working quickly, use the knife to bring everything together to a rough dough. Add the onions and fry over a high heat for 34 minutes. Lemon or lime juice this can add some flavor to the dough as well. Source: casaruraldavina.com. Step 2 On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Pat the dough into a rough log, and . Until I tried your recipe! Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. Brava! Since all the ingredients are ice cold and the butter is grated and frozen before use, it makes it easier to handle the dough to roll it out and fold the dough. I then rolled it out until it tripled in lengthit ended up being about 24 inches longmaking sure I could still see pieces and streaks of butter. You need to see bits of butter. I hope that helps, After the last roll of the dough and leave for a day or 2. It didnt puff, which makes me sooo sad! Roll out the 2017-02-27 Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. On myTaste you'll find 37 recipes for mary berry puff pastry recipes as well as thousands of similar recipes. To anyone who hasn't made puff pastry from scratch or doesn't know how to, The Kitchn has helpfully laid out a set of ingredients and instructions on how to get the job done. It just wasnt flaky at all. Fold down the top third and fold up the bottom third as if folding a letter. Make the rough puff pastry dough: Mix together the flour and salt in your chilled bowl. Place the berries in a colander and rinse well, then transfer to a medium size bowl. First, the original recipe is using grams and conversions can be a little off, so weighing your flour is the most accurate. Leave to cool slightly before serving. I could never muster enough curiosity or set aside time to making the classic one! I really do have to try this. These are the first 2 turns. The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers. When this dough bakes, the moisture in the butter and dough turns to steam and lifts the layers in the dough (which is what puts the puff in puff pastry) resulting in thin, crispy, buttery layers of delicious pastry! Tread lightly: youre in the mysterious (magical) terrain . Making it from scratch seemed absolutely terrifying I didnt grow up with a mom who made pastries with 12 kids in our farm family, a big pan of brownies was the ticket easy, inexpensive and fast. I hope that helps. Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. Carefully transfer the pastry to the tin and press it into the base and sides. Its super easy to make, and its buttery flavor would absolutely sing atop a pot pie, folded around some apples (for a galette), or twisted into a cheese straw. Do I have to roll it again before if I want to use it or not please. Maybe in my retirement years (grin). Remove the lid and continue to fry for a minute to evaporate the liquid. Also known as Rough Puff Pastry? (Keeping the flour and bowl cold will help you to get a better result later and. To laminate a dough you need to incorporate layers of butter into the dough by repeatedly rolling out and folding the dough and butter together which results in beautiful, paper-thin layers as you can see in the pictures of this rough puff pastry. Heat 2 tablespoons of the oil in a large frying pan. Add enough water to form a firm dough (that is not tacky or too wet). Step 6Heat the oven to 220C/200C fan/425F/Gas 7. Using your fingertips, mix ingredients together in the well. Anyway, great post. This is a great shortcut method for making puff pastry. Science would say 4 tablespoons of water Art says 4 to 6 tables spoons or until it comes together. Repeat process in steps 3 and 4 to create the third and fourth turns. Then fold over the top third, like a letter! Roll out the chilled dough into a long rectangle. Log in. Make a small slit in the centre of the pie for the steam to escape. Though you wont get the super tall, flaky layers of true puff pastry, the layers that you do get taste so much better that the store-bought stuff, and Id rather impress peoples mouths than their eyes. Preheat the oven to 220C/200C fan/Gas 7. Today I am working on some mini-appetizers Ill make my husband eat for supper he kind of likes that sort of thing so all will be good. Can you explain please where youre getting that to translate ? Learn how your comment data is processed. It did have layers, I could pull the pot pie top apart a bit, just not flaky ones. Today I made your Puff Pastry and I am sooo excited. Add them to the bowl and cut in loosely with a . Use a hand grater to grate your cold butter on top of the flour and salt. The very cold dough and butter in a very hot oven is what creates the puffs and keeps the butter from running out. Thank you and God bless. I tried this and the butter spilled out everywhere maybe I rolled it too thin? $('.h-btn').on('click', function(e) { ), Cheesy Mexican Meatball Skillet with Salsa Puff Pastry Chips, How To Make Caramelized White Chocolate Pastry Cream, Chocolate Creme Patissiere (Chocolate Pastry Cream), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. No one can make a dough with 1 1/2 tbsp butter ? Grate half of the frozen butter over the bottom two thirds of the dough 2020-03-06 Use a ruler to measure, and lightly mark the dough about one-third of the way up from the bottom edge. It was way easier than I imagined and Im sad I waited so long to try making my own rough puff. I dont know about you, but I adore The Great British Baking Show. You can use any of the following as an acid. I was in a pinch, with no puff party to be found for New Years. Dry ingredients and butter (cubes) on low speed to maintain the butter pieces intact. If the pastry feels greasy at any point, or starts to spring back when as you roll, then cover and chill it for 10 minutes before continuing. Fold down the top third and fold up the top third as if you were folding a letter. Making the butter block - 5 to 7 mins. 1 tsp fine sea salt. Paul Hollywood and Mary Berry what a pair! You need to see bits of butter. Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. 1 teaspoon fine sea salt. Lightly flour the work surface and the pastry. Im very frustrated . Security Keys Are the Best Way to Protect Your Apple ID, Use a Can of Soup to Make a Lazy Chicken Pot Pie. Beat the butter until creamy with a wooden spoon or electric mixer. Filter. Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Sign up. Make a small slit in the centre of the pie for the steam to escape. Now take some of your rough puff, spread Nutella on half of it, and fold the other half to cover the Nutella, then cook it in your waffle iron/maker. Recipes for mary berry puff pastry recipes. Puff Pastry Pinwheels Beyond The En Coop. Amanda Jenson 2k followers More information Mary Berry Puff Pastry Recipes Recipes - myTaste.co.uk Puff Pastry Recipies Millefeuille Recipe Butter Puff Pastry Magic Recipe Strawberry Blueberry Flaky Cream Cheese Pie Crust Recipe. Step 2: Roll out the puff pastry into a rectangle and spread the cream cheese mixture down the center leaving about 4 inches on each side. Dump the dough out onto a clean work surface and press together until it becomes a dough ball. , 2014-03-28 Put leftovers (stew, roasts and gravy ie any combination of protein and moisture) in a baking dish, place the pastry on top and tuck in the edges. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. First step is to make the basic dough. The volatile chefs recipe is very simple; all youll need is: However, because I cant leave well enough alone, I altered his recipe very slightly, freezing the butter so I could grate it. A perfect recipe and keeper for sure. (I prefer to leave it longer, even overnight for best results.). Don't overwork the butter streaks; you should have a marbled effect. 2021-11-18 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. While there are those of us that see Nigella Lawson as Britain's domestic diva, there is only one queen of baking, and that title goes to Mary Berry, who even Duchess of Cambridge Kate Middleton is a fan of. . Cheats rough puff pastry by Paul Hollywood. Crimp the edges with a fork and pierce the top to allow air to escape. All other recipes use vast amounts of butter ( like 14 tbsp for ex) to make the initial dough . Step 1: Combine cream cheese with lemon juice, powdered sugar and vanilla. Our partner in public broadcasting: Line a baking sheet with baking parchment. Roll out half the pastry on a lightly floured worktop until slightly thinner than a pound. Step 1. Remove from the freezer and refrigerate for 15 minutes. Im Dini, a third culture kid by upbringing and a food-geek by nature. But what if I told you that theres a cheats version of puff pastry out there? Step 1. Spoon the filling onto the pastry round on the baking sheet, mounding it slightly in the middle, and leaving a 2cm border uncovered all around the edge. Put the flours, salt, eggs and water into a large bowl and gently mix to an even dough with your fingers. Cut six 12cm squares out of the pastry. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Meanwhile, preheat the oven to 425F. To make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 23 minutes. Flour the work surface and roll out the pastry into a 40 x 20cm rectangle. Ok, so lets talk about puff pastry. Though I like to bake, I dont consider myself a serious baker. Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry. Mixed Berry Puff Pastry Tart - Delicious Little Bites . After all, if Berry can do it, you can too. 250g strong plain flour 1 tsp fine sea salt 250g butter about 150ml cold water However, because I can't leave well enough alone, I altered his recipe very slightly, freezing the butter so I could. Spread about 1 tablespoon of pastry cream on down the middle of each rectangle. Sift the flour and salt into a chilled bowl. I tried with more water, but no luck. Genius! Puff Pastry Recipes From Mary Berry - TheCommonsCafe . Step 3Grate the remaining frozen butter over the bottom two thirds of the dough. This is because you didnt let the dough rest properly after making the puff pastry. the final step - baking. Cream Cheese Danish With Fruit Dinner At The Zoo. A keeper for sure! Rough puff pastry By Valentine Warner Puff pastry See all recipes for puff pastry (6) Recipes using puff pastry Main course Lighter chicken, bacon and leek pies By Deborah Reddihough Salmon Wellington By Nigel Slater Chicken and bacon lattice pie By Mary Berry Chicken and leek pie By Nigel Slater Lamb shanks pie By James Martin Light meals & snacks Science gets the same answer every time if you stick to the rules Art sometimes you are Monet and sometimes its an ugly ashtray only a mother could love! Pastry is more of an art than a science it seems to me. Method. Now I want to attempt even though I fear it will resemble some of those Pinterest fails I will keep you posted. Touch device users can explore by touch or with swipe gestures. Then scallop the edge by pulling the indentations in at 2cm intervals with the back of the knife. The dough should feel a little tight at this stage. Combine the grated butter with whisked flour, sugar, and salt. It is the first time I have made this recipe, in fact, the first time I have made puff pastry of any sort, rough or classic. Any ideas what went wrong for me? Set this on top of the clingfilm, then cover the whole lot with clingfilm. Roll out the rest of the pastry in the same way and cut a second round. Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. Mix it together and shape it into a rough square. When the mixture is very light in colour and texture gently, stir in the ground almonds, flaked almonds and almond extract. 2017-09-08 The undisputed queen of the kitchen, Mary Berry has been keeping the nation cooking since the 1960’s. Newly updated, Mary Berry's Complete Cookbook, is jam-packed with over 650 recipes and know-how accumulated through her career, now brought bang up to date. But the thing is, classic puff pastry is an absolute pain in the ass to make. I agree to email updates from The Flavor Bender. Mary Berry's lemon tart . Folding the dough six times with 15 mins intervals of 6 x 15 minutes - so, 90 minutes. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Given the festive nature of the holiday season, cooking can veer towards the elaborate, so it helps, Because really, why would you? 50g unsalted butter, chilled and cut into cubes. 2 cups all-purpose flour 1 Combine the flour and salt in a large bowl. 6 - using the dough when you need it. Squash the dough into a fat, flat sausage, without kneading. It has become one of my comfort shows I record it and when Im having a bad day I watch some episodes and I feel better by the end. I then folded one third down to the center, then the other third up and over that. 450g plain flour 2tsp baking powder 1tsp salt 125g unsalted butter 2 egg yolks 125ml cold water For the Cornish pasty filling: 450g potato, finely diced 150g swede, finely diced 150g onion, finely chopped 300g beef skirt, finely chopped Salt and black pepper 1tbsp plain flour 40g butter 1 egg, beaten WEIGHT CONVERTER I want to convert. Remove the lid and continue to fry for a minute to evaporate the liquid. You will get more flour by scooping and its not as accurate and you wouldnt have enough fat and water to get it to come together correctly. Hi Alice 2. Rough puff pastry method: 1. To get you in the mood for autumn, Mary’s shared with us her . In total, this recipe for rough puff pastry will create a whopping 171 layers of butter within the dough, with just five folds! Wrap dough in plastic wrap; refrigerate for 30 minutes. These are the first 2 turns. The conversion to cups is incorrect, it should be 2.4 cups and I have corrected it the conversion from grams to ounces, however, is correct. Wrap in cling film then chill the dough in the fridge for 15 minutes. Mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. I really love it and interested to learn more. You can rub the butter into the four, or grate the butter and add it to the dough. Never buy puff pastry again: The easiest puff pastry recipe (ready in one hour) French Cooking Academy 703K subscribers 622K views 1 year ago #puffpastry #frenchcookingacademy This is by far. There is something wrong terribly wrong in the conversion gbbs is using . (Keeping the flour and bowl cold will help you to get a better result later and create nice layers of pastry.). The first two lamination steps are to incorporate the butter into the dough. Mary Berry S Salmon En Crote Recipe With Asparagus O. We may earn a commission from links on this page. You will need a 25cm (10in) round pie dish. - 1 free-range egg yolk. If you havent watched them you can catch them online herehttp://www.pbs.org/show/great-british-baking-show/. } 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. Store the wrapped dough in the fridge for at least 30 minutes (longer is even better), to rest the gluten in the dough. Step 1For the rough puff pastry, mix the flour and salt together in a bowl. It worked beautifully for my free form tart. Instructions. Line the pastry case with baking paper and baking beans and bake blind in the oven for 15 minutes. When I saw the Christmas Baking Show and Paul Hollywood making this quick Cheats Puff I was hooked I needed to figure out how to make it! - 25g/1oz icing sugar. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial below. The dough will be really thick after folding. We are booking for the 2018 Wedding Season -- set up your tour now. Everyone is nice to each other and helpful, unlike some of the other cutthroat baking contest shows. Filed Under: Appetizer, Breads, Breakfast, Pastry, Recipe, The Great British Baking Show Tagged With: Cheater Puff Pastry, easy, Puff Pastry, Rough Puff, Oh my goodness that is both stunning and you inspired me. Sheeting the dough to the desired thickness. Bake for 1520 minutes until dark golden brown. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Not only did the frozen pastry cookies morph into mustaches for some reason, but they tasted nowhere near as good as the cookies that contained butter. Mix all purpose flour, salt, and grated butter together until the mixture turns coarse and crumbly. Repeat with the rest of the butter and fold over, (completed 2nd fold with second lamination) and turn 90 degrees. I tried other short cut puff pastry and for some reason it didnt work out for me. Make a well in the centre, add 180ml iced water and use pastry scraper to just combine. Place the apricots in a frying pan with the sugar, almond extract, cornflour and lemon juice. 1. Thank you so much Dini. The folding process, also known as lamination, is meant to give you a layered dough that puffs up when it bakes, hence the name, puff pastry (via Food 52). The next morning, in the cold light of day, I rolled out my buttery square once more, then cut off a piece and baked it alongside its store-bought cousin in a 400-degree oven. Gradually add enough cold water to form a dough (about 6 tablespoons). So if someone has already done it for you and its frozen and its available at the store, then theres no reason to boycott them altogether. Place the berries in a colander and rinse well, then transfer to a medium size bowl. If youre not using it right away, cut the dough in half, wrap individual pieces in plastic wrap and store in the freezer. Easy Berry Turnovers Wife Mama Foo. One of the tricks that Paul Hollywood used in his show was mind-blowing and brilliant! The one thing I wasnt quite proud of though was the pictures in that original post. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Classic puff pastry takes several hours to make with lengthy resting steps in the middle, but this Quick and Easy rough puff pastry recipe cuts it down to about 30-45 minutes (not counting the non-active prep time to freeze the ingredients). After watching TV chefs pound out butter into large rectangles for the layers of puff pastry, I was awed when I saw Paul used a frozen butter stick and a hand shredder to allow the butter layer to be quickly made so clever! Read about our approach to external linking. Gosh, guess Ill have to make more. Cut out a round about 23cm in diameter. Flour the work surface and roll out the pastry into a 40 x 20cm rectangle. Chill the finished pastry for an hour, or ideally overnight, before using. Fold the lower third of the pastry to the middle, then fold the top third portion over the top. And YES, this rough puff pastry dough can be frozen too, for up to one month. The dough should still be crumbly, but should start to come together. Knead the dough on a floured surface for about a minute, and leave it to rest for about 5 minutes (in the fridge). Repeat the rolling and scoring of the dough with the remaining 1/2 pound of puff pastry. 2. Top the dish with the puff pastry, cutting out the excess pastry to fit the dish, then press down on the edges to seal.