Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. Contact Us. 1" x 1" steel handle. In that case, you put some effort into better harvesting the energy content in your fuel. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Preheat - I fire the pit an hour before cooking, to give it time to preheat thoroughly. So it lets you apply smoke in doses. . . This is the greatest set of Smoker Plans we have produced to date! Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. I used to do the "FauxCambro" or FTC (foil-towel-cooler) method where you use a dry, warm cooler as a hot holding box. See how the holes get bigger towards the end? Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. This gives me a ton of smoky, delicious au jus. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. All the roomI'll ever need and I can do easy (eggs) or supervised with real wood(KBQ). Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. It may not display this or other websites correctly. I added a. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! Most of the GF units on the market are great smokers. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. It is just what the Deep South needs. I've pretty much decided on a Stumps. When you buy through links on our site, we may earn an affiliate commission. Kim wanted burnt ends (who wouldn't? Then moving the kamados back to our decks. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. Also another face now that I look at it. I have been looking at these and reverse flow and found T&K. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. We will contact you the next business day; please make sure your contact info is correct. Item Price: $ 4195.00. For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. 478.328.1500 | Monday - Friday, 8am - 5pm EST Find great deals and sell your items for free. 2" thick Roxul insulation in all doors and lining inside exterior walls. I have a Southern Q gravity feed insulated smoker with 4 racks. Fully insulated, show piece bbq cookers . Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. You combine American-made craftsmanship with world-class innovation. We extend this right to anyone, EU resident or not. Balance will be due upon completion. 2003 -2012 BBQ-Brethren Inc. All rights reserved. Smoker is in excellent condition. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. It's between that and the Deep South smoker. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. I used the Deep South Smokers GC36, which is a gravity-fed smoker. They will use more charcoal than a kamado (mass market gravity feeds will add well) but unlike a kamado, you can bring the temperature down pretty quickly, so it works well for smoking meat and then holding it at a lower temperature. My sauce was 1 1/2 cups Blues Hog Original, 1/2 cup Blues Hot Smokey Mountain Sauce and 1/2 cup apple juice. Want more inspiration, ideas, and recipes? Mag wheels. It has insulated cooking and firebox chambers, making it extremely efficient. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. For a better experience, please enable JavaScript in your browser before proceeding. If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. You are using an out of date browser. Neat please. I put the sliced flat in the pan, sprinkle with a little more brisket rub and then pour about 1 cup of the beef jus into the steam pan. Review Method: Cooked On It. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. I understand the concept of how the charcoal feeds down into the smoker. Then we'll either serve it this way or wrap it tightly and keep it warm for service. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. Both doors are equipped with thermometers. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. Here is the flat from one of them, they were pretty! The weight is approx. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. We will contact you the next business day to confirm your online SMOKER order. Yea gravity fed are cool. Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. You won't find a new Deepsouth or SouthernQ in that range. I time-shifted the whole thing to shoot for a 3-4pm finish time. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! I know teams are winning with both. Resurrecting this thread. We rarely recommend products we haven't tested and we never recommend products that we don't love. I want a large one (40+ pork butts at once). Today let us all. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. Never use another, top notch staff and customer service. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) Ash pan included, Patented heat distribution made with 4x8 steel tube. The Science Behind Gravity-Fed Smokers. I love the quality of the build and how easy it is to run. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. But the vertical smokers you mention DON'T tend to run at the same air flow. Best I have seen for completely even temps is the Vulcan made by Myron Mixon Smokers but they still arent perfect. The RGC is a slimmed down version of the GC28. 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. The latch on the side and stove gasket (white part you see) keep an airtight seal. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Are there other options I should consider? Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. Featured Deep South Smokers GC28 Gravity Fed. Once completed they are thoroughly inspected by the fabricators and Randall. Neat please. That is a way to tame hotspots, much like tuning plates on a offset smoker. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. Anyone have the rotisserie kit for a MB gravity smoker? I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. I had a Rebel 23which is now the Assassin. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. This is why when you make the choice to add one of our cookers to your lineup you become part . I lit the cooker and turned on the Flame Boss at midnight. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. Spending $50 on fuel for $10 of meat can hurt one's budget. Click here to read our detailed review and the raves from people who own them. I love my Stumps. 3. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. We will contact you the next business day; please make sure your contact info is correct. 18. Up til now I've only competed with my reverse flow stickburner. Gravity-fed smoker. Need the space ASAP. Gravity Feed Smoker RFG-60. Myron Mixon's G33 is a very well made, well thought out gravity feed smoker with quality hardware and some unique features. Backyard Mixon fans can aspire to his throne with . Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. It goes the extra mile to provide even cooking temperatures. $7000 FIRM Located in Destin FL. Request Pricing. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. We weren't building boxes this particular weekend but I cut the brisket down like it was. It has enough power to bring the GC36 up to temperature from start up. Custom Trailers & Hog Cookers. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. 9. By the time I got there, there was only a single brisket left and it weighed in at 12.3 pounds. 2. Superior Smokers SS-2 Gravity Fed Smoker with extras for sale. *Free shipping applies to complete kits which include a fan and adaptor. I plan to buy a big gravity feed, hopefully at or around Christmas. My wife would kill me if I spent $5200 on a pit. If you are looking for an efficient cooker, the gravity fed is for you! Plus, the DSS family is the best! I would add that water pans, raising the humidity in your cooker, also helps get the fuel energy transferred to your meat. 0 . We now only have to manage 1 fire instead of 4. I love this cooker for its size, even cooking temperatures, and moist cooking environment. Hand made since 1987. We have hands-on experience testing this product. (Will depend on type and size) Call For Availability: 888-223-6118 Get Details. 1 2 . Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Isn't it better to have an offset box than one directly under the cook chamber? I don't need the volume so I just use my BGE when I want to cook with charcoal and I have a Karubeque for burning sticks. Then reversing that process at the beginning of a contest and repeating it at the end. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. . For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. 25 Pages Long Fully detailed and dimensioned! Ill do some research on these. Racks are approximately 26-1/2" x 25". > Discussion Area > Competition BBQ: Gravity Feed Smoker Input User Name . See for yourself, and become champion of your own pit. Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". Visit us at www.deepsouthsmokers.com and Facebook/Instagram @DeepSouthSmokers This has zero impact on the price you pay but helps support the site. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. 2" x 2" steel tube frame. THREE WAYS TO BUY: (1) Choose your grill/smoker from the drop-down below to find a compatible model: (2) Use our fun and easy-to-use "Guru Guide" to find the Guru right for you! In my opinion, Deep South Smokers makes the nicest vertical GF on the market. Deep South Smokers from Cumming, GA produced this smoker. I want a big one so Im happy to buy used. [FTC Standard Disclaimer] We received no compensation for this post. John practicing chicken using our new program. Custom Dual Axle Pitmaker Trailer for sale.