Strain into a chilled cocktail glass. 2 dashes Bittermens Xocolatl Mole Bitters 1 dash Angostura Bitters 1 teaspoon agave nectar Twist of lemon peel, for garnish Fill a mixing glass halfway with ice. Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo Cocktails Around the World event at Tales of the Cocktail 2011. UPC : 610074058021 854672043304. Add all ingredients to a cocktail shaker with ice. Shake hard, strain into a coupe glass and top with sparkling wine. 2.5 oz Greylock Gin Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but it works beautifully with aged rum, bourbon and rye as well. Combine Scotch, St. Germain, Eau de Vie, lemon juice, orange juice and syrup in a shaker. Orange twist, for garnish. 1 oz Appleton V/X Rum document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bittermens Xocolatl Mole Cocktails that use Mole bitters Boardwalk Flyer Cocoa Smoke Deadbeat Daiquiri Destroyer Fireside Hightail Out Jupiter's Acorn Left Hand Nutty Like a Fruitcake Oaxaca Old Fashioned Old Fashioned Port Authority Reverse Manhattan Right Hand Secret Catch Spyglass Squeaky Wheel St. Lucian Toast and Marmalade Get the App This hot toddy takes a swing south of the border. While the Old Fashioned is associated with Angostura, the Sazerac is closely tied with Sazerac. Strain into a chilled cocktail glass and serve. 1 teaspoon maraschino liqueur #4. 1/2 oz Lime 1 oz Campari Shake everything with ice and and double-strain into a coupe. 2 oz El Dorado 5 yr Demerara Rum 3/4 oz lemon juice One of the best things about trying new bitters is experimentation. Strain into a chilled cocktail glass and serve. 1 dash Angostura Bitters Product is not available in this quantity. Here to help. Off: Plot No. $21.99. Stir the Rum, Sugar Cane Syrup and bitters in an ice filled shaker glass. 2 tsp Maple Syrup Ask a bartender what distinguishes his cocktails from others mixed at a corner tap, and chances are he'll say it's the modifiers, like bitters or liqueurs. If making a classic Negroni, use sweet red vermouth. Combine ingredients in a shaker, shake vigorously and strain into a chilled cocktail glass. Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles. Created by Brian Miller of Death & Company in New York City. Click & Collect (Mon-Fri 10am - 5pm) Free. 1/4 oz Dry Vermouth Seal and shake, then let steep for 7 days at room temperature away from direct sunlight. 2) Stir the rum, sugar cane syrup and bitters in an ice filled shaker glass. Item model number : BITT-XOCO. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Bska Snaps Sour from Harrison Peaks and Matt Tocco. This bourbon-based tiki cocktail fromJBird in New York City is big enough for two! Straightforward and juicy Scrappy's Grapefruit Bitters .The second, Bittermens Hopped Grapefruit Bitters, wields . Combine the ingredients in a rocks glass. It complements spirits like whiskey, aged rum, brandies, and even various fruit flavors. 1 generous barspoon Green Chartreuse (about 1/4 oz) Bittermens makes five core bitters, all 88 proof: Hopped Grapefruit is flavored with hops and grapefruit. In fact, some of the best-known cocktails use digestive bitters as youll learn in this guide. As youll learn in our introductory guide, digestive and cocktail bitters are closely related yet quite different. Unfortuntely with the current upward trend I need your support to keep the site running. Created by Joaquin Simo of Death & Company in New York City. Combine all ingredients and shake with ice. and pay only, Combines flavors of cacao, cinnamon, chilies, and spice, Featured in Imbibe, Details and The Huffington Post, Complements aged tequila, aged rum, and other dark spirits, Also works with the smoky flavors of mezcal. 53% Alcohol by volume. Store at room temperature for up to a year. The New York bar Mayahuel has introduced countless drinkers to the joys of agave Add all the ingredients into a mixing glass with ice. Add all ingredients Add all ingredients to a cocktail shaker with ice. When you ask a barman what he can do for a bitter tequila drink and this is what he comes up with, you know youre at the right place. Boston Bittahs is flavored with citrus and chamomile. Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon. Bourbon and beer, thats a much better combination. 1.5 oz Junipero Gin (if not available, Tanqueray can be substituted) Rye whiskey, Sweet Vermouth (M&R Rosso), Campari, Bittermen's Xocolatl Mole Bitters, Orange Twist. Instructions. 2 dashes Angostura Bitters Another drink from Avery Glassers time at Amor y Amargo. 6 dropsBittermens Xocolatl Mole Bitters Drop Orange and Burlesque bitters in sugar, add 1/4 oz water, and add 3-4 cubes of ice. Twist lemon peel over the glass and discard (do not put the twist in the glass). 1 oz Dolin Blanc Vermouth 1 pipette (a full dropper) of Bittermens Hellfire Habanero Shrub. Combine ingredients in a mixing glass and fill with ice. Stirred and served up in a cocktail glass. Garnish each serving with grated nutmeg. Try a dash of bitters in your next Old Fashioned, Manhattan, or use mole bitters to create an original cocktail. 14 dropsBittermens Xocolatl Mole Bitters 1 oz Herradura Silver Tequila Graham & Tonic is the intelligent recipe book for cocktail lovers. He remains an iconic bartender today and the publication is often regarded as the first of its kind. 10 drops Bittermens Hellfire Habanero Shrub Add the ingredients to a tumbler glass and fill with ice. Kachumber Kooler Gin, Lime juice, Simple syrup, Cucumber, Green chile, Cilantro; Bee's Knees Gin, Honey syrup, Lemon juice; South Side (Death & Co) Gin, Bitters, Lime juice, Cane syrup, Mint Silver Dart Gin, Maraschino Liqueur, Lemon juice, Simple syrup, Rose water; Aprs Ski Gimlet Gin, Zirbenz Stone Pine Liqueur, Lime juice, Lime, Cane syrup Please, no garnish! Serve in one of the glasses with a peel of orange skin that has been expressed on the glass, but not into the drink. We're big fans of putting a dash in chocolatey recipes . Top with 2 dashes Bittermens Elemakule Tiki Bitters andFevertree ginger beer. Stir well, then strain into a Champagne flute. Bittermens Xocolatl Mole Bitters Cocktail Ingredient - CocktailLove Discover cocktails made with Bittermens Xocolatl Mole Bitters. 3/4 oz Campari Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles. If you arent familiar with the technique, throwing simply consists of pouring the ingredients between two halves of a shaker. 2 dashes Bittermens Xocolatl Mole Bitters In 2011, they launched Bittermens Spirits, a line of exotic bitter-tinged liqueurs, including the [ingredient=amer-picon Amer Picon]-like Amre Nouvelle. 2 dashes Bittermens Elemakule Tiki Bitters Shake and strain into a chilled cocktail glass. 80, Jubilee Hills, Hyderabad-500033 router bridge mode explained + 91 40 2363 6000 how to change kindle book cover info@vspl.in This drink is Averys correction of a drink that he never thought made sense: the Seelbach. 2-3 dashes Bittermens Elemakule Tiki Bitters http://cocktailvirgin.blogspot.com/2016/12/averna-diamond-fizz.html, Averna Demerara Syrup Lemon Juice Bittermens Xocolatl Mole Bitters Cava Lemon Twist. Mexican Train Aside from barrel-aged spirits, the pairing you most frequently encounter with chocolate bitters is tequila or mezcal. Sign Up For Special Offers, News, Updates And More. Recipes by Course; Recipes by Ingredient; Recipes by Cuisine Make sure that you twist the peel over the drink so it releases its oils onto the surface. Database timed out - please try again later . Let steep for another 2 days. XOCOLATL MOLEBITTERS HOPPED GRAPEFRUIT BITTERSELEMAKULE TIKIBITTERS BOSTON BITTAHSBURLESQUE BITTERS ORANGE CREAM CITRATEORCHARD STREET CELERY SHRUB HELLFIRE HABANERO SHRUBSCARBOROUGH BITTERS TRANSATLANTIC MODERN AROMATIC BITTERSBUCKSPICE GINGER BITTERS NEW ENGLAND SPICED CRANBERRY (KRUPNIK) HERBAL HONEY BITTERS WINTER MELON BITTERS, Better Than British Bitter Lemon Syrup A Very Pleasant and Cordial LimeOur Last, Best Hope for Tonic Water The Holy Hand GrenadineGrapefruit Cream Soda for Radlers and Palomas Passionfruit Nectar Soda Syrup for Snoballs and Hurricanes, New Orleans Coffee Liqueur Citron SauvageTepache Spiced Pineapple Bska Snaps. Strain into a chilled cocktail coupe. 3/4 ozPama Pomegranate Liqueur Add a few dashes of water and mix until the sugar has dissolved. Created by Joaquin Simo of Death & Company in New York City. Source: Cocktail Virgin / Slut . Cocktail and Bartenders alike are rediscovering the long lost art of bitters, and discovering new combinations and favors - all finding their place within the modern cocktail scene. Top with a few drops of bitters and serve with a straw. 1 oz BittermensAmre Nouvelle Bittermens 'Elemakule Tiki Cocktail Bitters 2 Pack. Stir, and strain into a coupe glass. Source: Classic Recipe. 1 dash Bittermens Hopped Grapefruit Bitters. Firstly, you can use another amaro such as Meletti or Nonino Quintessentia. 2 dashes Bittermens Elemakule Tiki Bitters. 20 drops Bittermens Orchard Street Celery Shrub. 3 oz Piper-Heidsieck NV Brut Champagne Rating: 0.0. This is what happened when we challenged Brian Miller, thenat Death and Company, to come up with a cocktail that combines scotch, bitters and Fernet Branca, 2 oz Compass Box Asyla Scotch Garnish with a navel orange peel. 1 oz Pernod Absinth The new bottles are dropper style, in blue glass, with beautiful, whimsical graphics. 10 dropsBittermens Elemakule Tiki Bitters CHOCOLATE MARTICA stir, serve up 1 oz. Were big fans of putting a dash in chocolatey recipes to give them that extra umph - such as chocolate brownies or chocolate ice cream. Add tea to 8 oz demerara over medium heat. Stir well with a spoon and then garnish with lemon zest. 45 ml (1.5 oz) Cabana Cachaa All are crafted in small batches and by hand in Louisiana, LA facility. Created by Lynnette Marrero Peels, NYC, 1/4 oz Cio Ciaro Lemon Twist (discard after twisting). Peychaud's Aromatic Cocktail Bitters - 296mL. 1 pineapple I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. Bittermens Xocolatl Mole bitters are inspired by the classic Mole sauces of Mexico. Shake and strain into the cored and frozen pineapple. Stir all the ingredients aside from the twists in an ice filled shaker glass. Strain through cheesecloth-lined fine-mesh sieve. This recipe appeared online inThe Huffington Post. This recipe appeared in the Washington Post. Stir for about 5-7 seconds. 1 oz Neisson Reserve Agricole Rum Strain into the glass. Bittermens' original combination of cacao, cinnamon & spice. 1.5 oz Aged Rum (Matusalem Gran Reserva) ASIN : B004Y4Z9CC. For instance, a White Negroni (an oxymoron if you ask us) opts for a French gentian digestive bitter like Suze or Salers instead. Add more crushed ice and garnish as desired (pineapple leaves, orange slices, bendy straws, umbrella). Put a small amount of ice in a cocktail shaker. The exotic combination of chile and chocolate in these mole bitters is a perfect addition to cocktails made with tequila, mezcal, or dark rum. ALL RIGHTS RESERVED, Top 10 Best Bitters Cocktail Recipes To Make At Home, Everything You Need To Know About Vermouth, 22 ml ( Oz) White Americano Quinquina (Cocchi Bianco). Amaro Braulio Amaro Sibilia Lime Juice Simple Syrup Bittermens Winter Melon Bitters. Chilled Brut Sparkling Wine. Facts Reviews How We Pack. Inspiration and ideas for makers of every ability. It requires the following ingredients: Once again, you can play around with substitutes. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); COPYRIGHT 2013 - 2022 BESPOKE UNIT, LLC. Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. We have several more resources on bitters alone! In stock and ready to ship. Gin & Tonics practically beg for a little something extra. Add Pernod, Parfait Amour, simple syrup and Celery Shrub to a mixing glass with ice. 1 dash Peychaud Bitters His intention was to blend Bndictine and Aperol while using a classic sour as the basis. Bittermens Xocolatl Mole Bitters - 4 oz. Make amazing cocktails with the ingredients you Created by Dominic Venegas of the NoMad Hotel, this cocktail was the winner of the Tales of the Cocktail 2012 Official Cocktail Competition. Inspired by the classic and complex mole sauces of Mexico, each bottle contains a rich and nuanced blend of cacao, cinnamon, chilies, and spices. 1/2 oz Buffalo Trace Bourbon 1 oz Amaro Nonino 1/4 oz Simple Syrup Add the ingredients and shake vigorously so the egg emulsifiers. Seal and shake, then let steep for 7 days at room temperature away from direct sunlight. 2 oz fresh grapefruit juice Your one-stop shop for the unique bar products you just have to have. .75 oz Lime Juice Combine all ingredients in double old fashioned glass over a large chunk of ice. Stir with ice and garnish with an orange twist. Get Cocktail Fundamentals, our bi-weekly ingredient deep dive newsletter. More details in our, Chef Paola Albanesi (Paola's Italian Kitchen), Sgambaro Molino e Pastificio Italian Pasta. 1 dash Angostura Bitters To make it, throw all of the ingredients and then strain into an ice-filled tumbler. Product Dimensions : 6 x 1 x 4 inches; 0.5 Ounces. 2 dashesBittermens Xocolatl Mole Bitters Fee Brothers West Indian Orange Bitters. 1/2 oz Fino Sherry 2 Dashes Angostura Bitters 1 Lemon Peel Add the absinthe to a tumbler glass and swirl it around until it leaves an even coating on the interior. Gently twist the lemon peel over the drink to extract the oils, and add as garnish. This simple and classic cocktail is a great way to try out spicy bitters such as the Bittermens Hellfire Habanero Shrub and discover their level of complexity! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Learn how your comment data is processed. Bitter End Mexican Mole Bitters, 2 oz . Add ice and shake vigorously. Stir and serve up in a cocktail glass. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a slightly spicy riff on a white Negroni from Kalaway Voss. For us, we tend to use Bittercube Corazon in our margarita recipe for additional depth. Top with 1 oz seltzer. Bittermen's, Xocolatl Mole Bitters, 5 fl oz. Add all the ingredients into a mixing glass with ice. The Golden Dawn, Auckland, New Zealand (thanks to Jacob Briars for the recipe! Founded in 2007 by Avery and Janet Glasser, Bittermens Small Batch Bitters are making their mark on the American pallet in many major cities through out the US. Bittermens Xocolatl Mole Bitters These bitters are great to achieve a rich chocolate/cinnamon bite to your cocktails. Colin Shearn of The Franklin Mortgage & Investment Co. in Philadelphia created this punch for one. It was the original bitters invented by Avery and Janet Glasser, the founders of Bittermens. Its one of those drinks that evolves as the ice slowly melts into the cocktail. Learn more. Avery and Janet are using high proof spirit and a variety of mostly organic herbs, peels and spices to make their signature flavors, including a traditional Mexican mole - the prototype for their Xocolati Mole Bitters. Flame a grapefruit peel over top. ~ Phil Ward Combine ingredients in a mixing glass and fill with ice. Stir all ingredients over ice and strain into a cocktail coupe. Stir for 5 seconds; strain into a rocks glass over a large. Does anyone know any DIY Xocolatl Mole bitters recipes? 6 drops Bittermens Hopped Grapefruit Bitters. 1/3 oz Becherovka Twist the lemon peel over the drink, rub the rim of the glass, then drop it in as a garnish. 1 oz Campari (You can use leftover nibs to make your own chocolate liqueur.) A fantastic savory cocktail created by Avery Glasser, 2 oz Aquavit Primary Flavors: Chocolate, Cinnamon, Spices. Stir until chilled and strain into a cocktail glass. 9 drops Bittermens Elemakule Tiki Bitters While the Xocolatl Mole is still the most popular recipe, Bittermens has branched out into other flavors as well. This cocktail was created by Aaron Polsky of Amor y Amargo as a grand gesture to win back the heart of his then-girlfriend, Amaris. Add the drops of orange cream citrate. Source: https://makemeacocktail.com/recipes/Bittermens+Xocolatl+Mole+Bitters-cocktails/?ing=3686. Bska Snaps Luxardo Bittter Lemon Juice Simple Syrup Egg White Absinthe Bittermens Boston Bittahs Wide Grapefruit Peel. Stir over ice and strain into a chilled cocktail glass.Run the twist around the rim of the glass, then discard. Primary Flavors: Chocolate, Cinnamon, Spices About Bittermens Bitters: Founded in 2007 by Avery and Janet Glasser, Bittermens Small Batch Bitters are making their mark on the American pallet in many major cities through out the US. Description. 1 pinch nutmeg Recipes. From Jim Meehan of New Yorks PDTfor the Wall Street Journal, 1 750 ml bottle Banks 5 Island Rum "It really stands up to drinks and adds flavor with a touch of bitterness," says Meaghan Dorman, bar director at Raines Law Room and Dear Irving. Created by Han Shan of B-Side in NYC, this cocktail was named as one of Gaz Regans 101 Best New Cocktails 2012. Let cool. Bittermens makes five core bitters, all 88 proof: Bittermens websiteBittermens Spirits website. Bourbon and Champagne just dont really go together, regardless of how much bitters you add. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Orange Twist (wide) Notes: Cacao nibs are roasted bits of cacao beans. Place the sugar cube in the bottom of an Old Fashioned glass and soak with 4-6 dashes (or drops) of Aromatic Bitters. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. However, there are substitutes for each one. Recipes. Xocolatl Mole is the original Bittermens bitters. Top with Champagne. Muddle the cinnamon in the bottom of a cocktail shaker before adding the rest of the ingredients. Avery and Janet are using high proof spirit and a variety of mostly organic herbs, peels and spices to make their signature flavors, including a traditional Mexican mole - the prototype for their Xocolati Mole Bitters. The Nashville Sessions: Bska Snaps Pia Colada, The Nashville Sessions: SoCo Coffee Cooler. 2 oz Bruichladdich Rocks Scotch Whisky The Reno is an excellent example and combines Italian amaro with French gentian bitters with excellent results. 1/4 ozBndictine This Scrappy's Cocktail Bitters Sampler features 4 essential styles for crafting great cocktails. 20 dropsBittermens Hellfire Habanero Shrub. Elemakule Tiki Bittersis flavored with cinnamon and allspice among other things. Bittermens bitters are known for the classic cobalt bottle and eyedropper tops. Buy 12 or above and pay only $20.99 each. 3/4 oz Aperol Buy in monthly payments with Affirm on orders over $50. Cocktail and Bartenders alike are rediscovering the long lost art of bitters, and discovering new combinations and favors - all finding their place within the modern cocktail scene. Combine ingredients in a shaker and fill with ice. - 1 dash Angostura Bitters - 1 dash Bittermens Xocolatl Mole Bitters - 3 dashes Peychaud Bitters - Lemon twist - Rinse of Absinthe, Herbsaint or Ricard. Furthermore, make sure your egg is fresh but placing it in a glass of cold water. 1/4 oz Grand Marnier Garnish with 1/2 grapefruit wheel. Rinse a coupe glass with the green Chartreuse, discard the excess (or retain in the glass, if desired), and set the glass aside. Makes 1 serving. I'd add a sweet bitter and a vegetal/green bitter. Fill a beerglass with ice, add gin and beer, stir quickly, then top with ginger beer. It has a good backed-up dried fruit taste throughout, along with a long bittersweet finish with hints of molasses. 1/4 ozCarpano Antica Formula Vermouth Add a splash of water and muddle the sugar until it dissolves fully in the water and bitters. 5 drops Bittermens Hellfire Habanero Shrub. If you don't have large cubes, fill with the biggest ice you have. 3 dashes Peychaud Bitters In the glass, though, they play a ukulele while the other ingredients dance like Uma Thurman and John Travolta inPulp Fiction. Throw in a dash of absinthe in a coupe glass and swirl it around until well-coated. Strain into large goblet with fresh ice. Winner of the 2010 Metropolitan Opera Cocktail Competition Add the tequila, maraschino liqueur, both bitters and the agave nectar. Add rum, lime juice, and ice, and shake briefly. Were big fans of putting a dash in an Old Fashioned or Manhattan, and new classics like The Conference or the Latin Quarter just wouldnt be the same without them. 2-3 dashes Bittermens Hopped Grapefruit Bitters 2 oz Ron Zacapa 23 year old Rum Stir to incorporate and dilute. Cocktail Drinks . Gin Luxardo Bitter Ancho Reyes Verde Bittermens Boston Bittahs Bittermens Winter Melon Bitters Lemon Peel. From Gillian White of Meauxbar of New Orleans. SeriousEats.com. Ingredients: Cocoa powder, for rimming 2 parts chocolate liqueur, plus more for rimming 1 part vodka 1 part half-and-half. The average bitters bottle holds almost two ounces, and extra bottles make an excellent gift for cocktail-loving friends. $3 Double strain into a glass and garnish with a peel of your chosen citrus fruit. 1 dash Bittermens Xocolatl Mole Bitters Grab a rocks glass the biggest piece of ice you have that will fit into it. It's spicy and smoky, just a little bit sweet, and a perfect companion for a cold night. $25, You need to be a member in create and edit lists The Grapefruit Bitters are made with grapefruit peel and hops, while the 'Elemakule Tiki Cocktail Bitters are a bright, spicy cinnamon blend meant to be used in tiki-style cocktails. 1.5 oz Rittenhouse Rye Just stir all of the ingredients with ice and strain into an ice-filled tumbler glass! All Rights Reserved. 2 dashes Bittermens Elemakule Tiki Bitters. 1/4 oz Cane Syrup Bittermens Hopped Grapefruit Bitters to garnish. 3 of Herradura Reposado Tequila 2 dashes Bittermens Xocolatl Mole Bitters. Stir all the ingredients in a mixing glass, before pouring into a rocks-filled highball glass. 3/4 oz John D. Taylors Falernum 3/4 oz pear brandy 1 dashBittemens Elemakule Tiki Bitters. While the previous cocktails consisted primarily of celebrated cocktails, the ones that follow are modern riffs and reimaginings. 1/4 oz cinnamon syrup Created by Maksym Pazuniak, co-creator of Beta Cocktails. Many grocery and health-food stores carry them, or you can also order them online from Amazon. 1/2 oz Del Maguey Crema Mezcal Xocolatl Mole Bitters Combination of cacao, cinnamon & spice Best with libations made with dark rum, aged tequila and any other dark spirits Inspired by the classic Mole sauces of Mexico 53% Alcohol by Volume, 5 fl oz Hopped Grapefruit Bitters Essence of grapefruit combined with the most noble of hops ozBittermens Boston Bittahs. Garnish with an orange twist and serve. 1.5 oz Ron Zacapa Solera 23, Shake and strain into an ice filled collins glass. Drinks Alcohol . Lemon Twist. Add all the ingredients to a mixing glass and fill with ice. Combine all ingredients, except orange peel, into mixing glass and stir. 2010-2023 Dan Chadwick. A lot of sour recipes call for Angostura bitters. 25 16 Kola Old Fashioned 3 ingredients Created by Christina Schneider at the nhow Hotel in Berlin. It appeared in the second edition of Lush Life: Portraits from the Bar by Jill DeGroff. Explore. Everything you need to clean your draft systems components plus FREE shipping on select kits. 1/2 oz Pierre Ferrand Cognac Ambre 1 golpe of Creme de Cassis Serve straight up with either a cherry or twist of orange, lemon or lime. a decent rye, Antica vermouth (trust me we had a heart to heart about spending $40 on vermouth) and these Xocolatl Mole bitters. Stir and serve up in a cocktail glass with an orange twist. 3. MONTHLY / ONE OFF DONATION Directions. The New York bar Mayahuel has introduced countless drinkers to the joys of agave spirits, and this Mexican-accented riff on the classic Old Fashioned mixes reposado tequila with mezcal and the chocolate-spice notes of mole bitters. 1 pinch cinnamon 1 dash Bittermens Hopped Grapefruit Bitters Garnish with an orange peel and serve. Dump the ice from the old fashioned glass and rotate the glass to ensure that the rinse coats the entire inside of the glass. Combine the water and agave syrup until integrated and pour into the strained liquid. Bittermens Xocolatl Mole bitters are inspired by the classic Mole sauces of Mexico. 11 followers Bourbon Cocktails. 2 bar spoons Creme de Cassis Created by Avery Glasser while at Death and Company with Ed Hamilton, the Minister of Rum. Indeed, there are many exciting and unique bitter styles that will each impart their individual character into your cocktail. 18 oz Sencha Green Tea 3/4 oz Cointreau No garnish. . Lemon peel twist for garnish. 1/4 oz fresh orange juice 14 Day returns. of this site. Garnish with an orange twist. Consider also trying out different amaro such as Martinis Riserva Speciale or Nonino Quintessentia. $7 Bittermens' original combination of cacao, cinnamon & spice.