- W. Cothran Campbell, Memoirs of a Longshot, 2007, Futz is a word that has the sort of etymology that will make small children think that studying language is an enjoyable pursuit. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. In Lithuania, bagels are called riestainiai, and sometimes by their Slavic name baronkos. Learn a new word every day. Don't be surprised if none of them want the spotl One goose, two geese. An early driver of bagels burgeoning popularity was Murray Lender who grew up working in his familys Jewish bakery in New Haven, Connecticut. For example, Yiddish derived daven 'pray' may become davening or davened, e.g. [55], Sahilliolu, Halil. Somewhat similar in appearance to bagels, these breads are usually topped with sesame and poppy seeds. Loan verbs may also conjugate with standard English patterns. To shut out an opponent in an athletic contest like tennis or baseball. It is uncertain if the Uyghur version of the bagel was developed independently of Europe or was the actual origin of the bagels that appeared in Central Europe. [31] The slices range from 3 to 6mm (0.12 to 0.24in) thick. You Should earn points for Game Completes & every 1000gs of gamerscore!! A month ago in Paris, his widow, Rgine, told me of his difficulties in communicating in either English or Yiddish, and of his surprise when he first encountered bagels. The work lists, defines, and provides examples for nearly 250 Yeshivish words and phrases. The Yiddish spelling of beigel should make clear once and for all that the former is the older and more authentic pronunciation (though I confess that I use the latter pronunciation and I'm not. [3], The term appears to be a portmanteau word of yeshiva and English, however, it may simply be formed from yeshiva + the adjectival suffix -ish. and Psshhhh! Pumpernickel is a dark and dense type of German bread. New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. January 13, 2010 5:34 pm at 5:34 pm #703756. For years, bagels remained a niche delicacy, little known outside the Jewish community. Subscribe to America's largest dictionary and get thousands more definitions and advanced searchad free! Traditionally first boiled and then baked, this unusual cooking method gives bagels a chewy outer texture, and a distinctive, delicious soft dough within. American Heritage A chewy bread roll made of yeast dough twisted into a doughnutlike shape, cooked in simmering water, then baked. 'Hiemal,' 'brumation,' & other rare wintry words. it is a term imposed by others and sometimes assumed. 1, 'Cattywampus' and Other Funny-Sounding Words. [28], A typical[clarification needed] bagel has 260350 calories, 1.04.5 grams of fat, 330660 milligrams of sodium, and 25 grams of fiber. One goose, two geese. I want that you should get her number. What separates the bagel from the rest of the rolls is the flour quality and the processing. Bagel are eaten usually for breakfast or a snack. Extensive hand motions, in particular thumb dipping in the style of talmudic discourse as well as the "fist twist," which is a loosely closed fist raised at or above eye level and twisted back and forth to indicate uncertainty or doubt, are common. Bagels, like many other foods that I have writen about, come in many different kinds and are served in many different ways. [2] Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets. [13] Similarly, another etymology in the Webster's New World College Dictionary says that the Middle High German form was derived from the Austrian German beugel, a kind of croissant, and was similar to the German bgel, a stirrup or ring. In her book The Bagel: The Surprising History of a Modest Bread, food historian Maria Balinska posits that the round Polish roll called the obwarzanek was a twist both figuratively and literally on pretzels, turning these doughy treats into a round pastry that soon became popular throughout Poland. The steam bagel results in a fluffier, softer, less chewy product more akin to a finger roll that happens to be shaped like a bagel. Because lox is such an expensive item, Claudia Roden writes in The Book of Jewish Food, there is no evidence that the Jews of Eastern Europe ate it in the shtetls. Bagels are a quintessential Jewish food. [15], The bagel came into more general use throughout North America in the last quarter of the 20th century with automation. Make a well in the centre. Yeshivish is primarily a male-spoken dialect. Non-traditional versions that change the dough recipe include pumpernickel, rye, sourdough, bran, whole wheat, and multigrain. [citation needed], The term "bageling" refers to when a Jew uses a Jewish word or phrase in a conversation, or in the vicinity of a stranger who is also clearly Jewish, in order to inform them that they are also Jewish. Astronaut Gregory Chamitoff brought 18 sesame bagels with him to space in 2008. From kimchi to mac and cheese, people are desecrating the sacred bagel. "Xinjiang". The schlemiel however, tends to have an air of incompetence surrounding their misfortune, whereas the schlimazel is simply unfortunate. This can be explained as much of the Yeshivish lexicon is learned in Yeshiva where the studying takes place using a specialist nomenclature. To save this word, you'll need to log in. It is. boiling each bagel in water that may contain additives such as lye, baking soda, barley malt syrup, or honey baking at between 175 C and 315 C (about 350-600 F) It is this unusual production method which is said to give bagels their distinctive taste, chewy texture, and shiny appearance. Bagel also historically spelled beigel is doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. [citation needed], In Quizbowl, a "bagel" refers to failing to correctly answer any part of a multi-part bonus question (i.e. [31] The St. Louis style bagels are sliced vertically multiple times, instead of the traditional single horizontal slice. What the hell is so big about shrimp?" Modals may be used differently than in standard English, e.g. I really approve of* this book. [1], "Yeshivish" may also refer to non-Hasidic Haredi Jews. When my family first moved to Larchmont, N.Y., in 1946, my father had a feeling that the neighbors living behind us were Jewish. It is predominantly of the sesame "white" seeds variety (bagels in Toronto are similar to those made in New York in that they are less sweet, generally are coated with poppy seeds and are baked in a standard oven). The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. It may be argued that the Yiddish variant of Yeshivish is a new phenomenon, and consists of fewer Germanic terms and more Aramaic and Rabbinical Hebrew. [27], According to a 2012 Consumer Reports article, the ideal bagel should have a slightly crispy crust, a distinct "pull" when a piece is separated from the whole by biting or pinching, a chewy inside, and the flavor of bread freshly baked. This production method gives bagels their distinctive taste, chewy texture, and shiny appearance. At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Today the average bagel is about 6 inches wide and about 350 calories. Most of these have been in English for far longer than kvetch (which dates to around 1952 and comes from kvetshn, meaning to squeeze or pinch), so why do we need another? - American Record Guide, Sept./Oct. In the 1960s this Jewish delicacy started to go mainstream. In tennis, a bagel refers to a player wins a set 6-0. In Austria, beigl (often also spelled beigerl or beugerl in its diminutive form) are a traditional Lenten food. : a clumsy person, The story of klutz is a classic immigrant's tale. aws appsync subscription resolver; portable washing machine lebanon; lancer crossover fanfiction. - Woody Allen, Mere Anarchy, 2007, For a long time before megillah was the word that was used to refer to an overlong story or convoluted production its primary meaning was a considerably different one. Claudia Roden recalls that when her Syrian-Jewish great-uncle Jacques immigrated to New York, the only job he could get was selling bagels from a pushcart. They write new content and verify and edit content received from contributors. - Ray Jones, Great American Stuff: A Celebration of People, Places, and Products that Make Us Happy to Live in America, 1997. : a person connected to an activity, an organization, a movement, etc. Corrections? Montreal bakers bake their distinctive bagels in wood-burning ovens and tend to shape their bagels with a much larger hole in the center. The crusty ringshaped bagel the word means bracelet in German which was the everyday bread of the Jews in Eastern Europe, has become the most famous Jewish food in America and a standard American bread. "He was a notorious parasite and schnorrer, but few of his hosts were overtly unwelcoming, since he could be ingeniously vindictive in print, even when seeming to offer praise. In modern mass production, the rings are machine-made, and steaming may be substituted for boiling. Our editors will review what youve submitted and determine whether to revise the article. Today it belongs to the repertoire of klezmer, jazz and pop musicians. Gluten-free bagels have much more fat, often 9 grams, because of ingredients in the dough to supplant the wheat flour of the original. They are named covrigi. High-gluten flour gives the roll its spongy, chewy texture, which can be lightened by the addition of eggs, milk, and butter. economic importance of tourism; manufacturing trade show 2022 Unlike her other locations, this new facility is kosher. They were often displayed in the windows of bakeries on vertical wooden dowels, up to a metre in length, on racks. Will was a bachelor." crust and a dense interior. William F. Buckley, Aberdeen American News, 12 June 1973, It should be stated at the outset that the parentage of glitch is not assured, something we should not hold against so useful a word. They are different from doughnuts because they are boiled before baked. Illegal selling of bagels by children was common and viewed as respectable, especially by orphans helping their widowed mothers, but if they were caught by a policeman they would be beaten and their baskets, bagels, and linen cover would be taken away. Despite its heavy borrowing of technical and legal terms, the above sentence would be understood clearly by speakers of Yeshivish as "He did a lot of damage, and eventually admitted that he did it, although he claimed it was inadvertent.". Two, that's a Schlimazel! [10] Though Kaye (1991) would exclude English speakers in the context of a Yeshiva, studying the Talmud, from code-switching where he considers the terms "Yiddish English" or "Yiddishized English" ("= Yinglish") may be more appropriate.[11]. Jewish bakers made round-shaped pastries like obwarzanek, but boiled them instead of baking the bread, calling them bagels. [5] Baumel (2006) following Weiser notes that Yeshivish differs from English primarily in phonemic structure, lexical meaning, and syntax. This was a bagel topped with lox, cream cheese, capers, tomato and red onion. Bagels are often topped with seeds baked on the outer crusttraditional choices include poppy and sesame seedsor with salt grains. There does not appear to be any written evidence of klutz in English prior to 1959, when Carl Reiner explained the meaning of the word to the Los Angeles Times: "[a klutz is] a dancer who dances as good as he can, but instead of just applause he also gets laughter." They are placed in salted boiling water before being baked. [30] According to Brooklyn Water Bagels CEO Steven Fassberg, the characteristics of a New York bagel are the result of the recipe formula and preparation method. It is thought to have come (no one is entirely certain) from a modification of the Yiddish phrase arumfartsn zikh, the literal translation of which is 'to fart around. The word is from the Yiddish beygl, with an Old High German root, boug,. A 2011 Time Magazine article lamented the American-ization of the bagel, calling it a symbol of assimilation at any cost. In the late 19th century, European Jewish immigrants introduced the bagel to the United States, where it gained a popular association with New York City. The appeal of a bagel may change upon being toasted. Laura Trust, co-owner of the Boston-area Finagle a Bagel chain of bagel stores, is part of that trend. The Westin Hotels $1,000 bagel is topped with white truffle cream cheese and a Riesling jelly infused with goji berries and gold leaf. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Nglish: Translation of bagel for Spanish Speakers, Britannica.com: Encyclopedia article about bagel. The history of bagels gives a window to Jewish history and fortunes over the past 800 years. In Canada, for instance, people from Toronto and Montreal, pronounce it like bay-gel, (the Yiddish pronunciation) -whereas people from the smaller towns of Northern Ontario and the east coast of Canada tend to pronounce the first syllable as bag-el, as in 'shopping bag'. [8] Bagels have been widely associated with Ashkenazi Jews since the 17th century; they were first mentioned in 1610 in Jewish community ordinances in Krakw, Poland.[2]. Documents in Turkish History 2] (Kasm 1967): 56, nsal, Artun. Or is "honey water" a euphemism for "malt water"? One of the key foods the regulation assumed would be served at a bris was (much like today) bagels. [25] Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar, with or without eggs, milk or butter. Chutzpah is not only one of the most well-known words of Yiddish origin we have in English, it was also one of the first to be borrowed. This bread is traditionally made with coarsely ground rye and sourdough starter. We have new live classes starting every day. Like challah, it is of South German origin, but it came into its own and took its definitive form in the Polish shtetl. ', "Incidentally, the kid used all our equipment, fiddling like the klutz he is with a brand-new Panavision camera, which now when I press the button makes a sound like when you turn slowly the wood handle on those tin party noisemakers Elsie calls groggers." Day 1. First, the traditional YU scheduling on Shabbos is not yeshivish. "The two displaced bums are having a friendly discussion about what exactly a Schlemiel is, a name they often call each other. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'bagel.' The bagel - definition. It may be a reference to the fact that bagel dough has to "rest" for at least 12 hours between mixing and baking, or simply to the fact that the hour hand on a clock traces a bagel shape . [14], In the Brick Lane district and surrounding area of London, England, bagels (locally spelled "beigels") have been sold since the middle of the 19th century. My Jewish Learning is a not-for-profit and relies on your help. Hed never seen bagels before; unable to master the Yiddish that many of his customers spoke, he eventually left America and moved to Egypt, where there was also then a thriving Jewish community. It comes to English from the Yiddish word megile, which is itself from the Hebrew mgillh, meaning 'scroll. New Yorkers credited the mineral content of their water with creating what they claim are the best-tasting bagels in the world. Member. Add a Comment. BagelK created green tea, chocolate, maple-nut, and banana-nut flavors for the market in Japan. The definitions we provide for schlemiel and schlimazel are quite similar; both refer to an individual who is deficient in luck. 2) a sexual euphemism.. Dude! We've been borrowing liberally from other languagesFrench, Latin, and Italian to mention just a fewfor centuries. In Yiddish, this means "banging the kettle," but in the Americanized version of the expression, it means "stop bothering me.". Basoif means "eventually" (more precisely, "at the end"). While every effort has been made to follow citation style rules, there may be some discrepancies. For instance Oh!, Ooh-aah! A common non-lexicographic way to define chutzpah is to say that it is exemplified by the man who kills his parents and then asks the court for mercy, on the grounds that he is an orphan. Thereafter, the bagels need never be removed from their pans as they are refrigerated and then steam-baked. Reprinted with permission from The Book of Jewish Food: An Odyssey from Samarkand to New York,published by Knopf. The Ochberg Orphans: Saving 197 Jewish Orphans, 5 Maverick Jews who Saved Millions of Lives, A Jewish Couple Saved a Church. I hear that spanish tennis pro totally bageled your sister last week. So, There you have it Folks, Done. - Ken Kesey, Sometimes a Great Notion, 1964, : one who looks on and often offers unwanted advice or comment, Kibitzer, which can also be spelled kibbitzer, may also be used in a broad sense, with the meaning "one who offers opinions." [2] Sometimes it has an extra connotation of non-Hasidic Haredi Jews educated in yeshiva and whose education made a noticeable specific cultural impact onto them. The Westin Hotel holds the distinction of selling the most expensive bagel in the world. As traditionally made, the dough is shaped by hand into a ring, boiled for a short time in water to seal the dough to ensure a compact texture, and then baked. [2][10], In the 16th and first half of the 17th centuries, the bajgiel became a staple of Polish cuisine. A bagel is a round bread made of simple, elegant ingredients: high-gluten flour, salt, water, yeast and malt. There are many different kinds of -niks, a handy word ending which comes from the Yiddish suffix of the same spelling, and denotes a person who is connected to a group or a cause. For . The New York Times (headline), 8 July 2015, 1 :sentimental or florid music or art 2 : sentimentality. The American History of Bagels and Lox. Nice." Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon). Today, frozen, pre-sliced and long-life bagels are a popular staple in the US and beyond. Why eat your fried egg on a bagel when you can have an egg in your bagel? Some verbs, particularly those of Hebrew origin, are often treated as participles, and inflected by English auxiliary verbs, in the same way that periphrastic verbs are constructed in Yiddish. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. All Rights Reserved, The Book of Jewish Food: An Odyssey from Samarkand to New York, The 7 Most Horrifying Bagels Ever Invented, Egg in a Bagel Hole for an Epic Breakfast Sandwich. [24] By 2003, the average bagel sold on a Manhattan coffee cart weighed around 6 ounces (170g).[15]. Large bagel-holes are also a hallmark of Jerusalem bagels, which are still sometimes draped on wooden sticks in bakeries, the way bagels used to be displayed in Poland. At the same time, Jews were migrating to Poland too, often from German lands. Simmer 1 hour. The fact that it begins with a kv is reason enough to want to add it to our language, but in addition to that there is no such thing as too many words for complaining. The history of bagels development and soaring popularity gives a window to Jewish history and fortunes over the past 800 years. In those days, you . '", "United Airlines Resumes Flights Delayed by Computer Glitch." In Medieval Europe, Church officials and local nobles often forbade Jews from baking bread at all, which the Church viewed as a holy food and thus too good to allow Jews to enjoy. Some Japanese bagels, such as those sold by BAGEL & BAGEL[ja], are soft and sweet; others, such as Einstein Bro. [32] This particular method of preparation increases the surface area available for spreads (e.g., cream cheese, butter). In exercising this power, painting and poetry have a choice of subject almost unlimited.Walter Pater (18391894). "We bageled that bonus on the Franco-Mongol alliance in the first finals match."). The worlds largest bagel weighed 393.7 kg (868 lb) and was made by Brueggers Bagels (USA) and displayed at the New York state fair, Geddes, New York, USA on 27 August 2004. In many sentences, however, the grammatical and lexical features of the speaker's native language are slight and sometimes even lacking altogether. But along the way, something essential seems to have been lost: mass-produced bagels are far from the chewy, hand-created bagels of yore. Nowadays, you may even see a loaf of pumpernickel bread that has been made with a combination of whole rye berries and rye flour. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening. It should be noted that these are not direct English translations of Yiddish words; they are words from Yiddish that have been sufficiently naturalized in our language to be included in an English language dictionary. Mix the yeast with 1 teaspoon of the warmed maple syrup, and a tablespoon of lukewarm water. The U.S. Government Is Funding Chinese Spy Technology in America's Backyard. "Bagel" is also a Yeshivish term for sleeping 12 hours straight, e.g., "I slept a bagel last night." Hawkers had to have a license. ", "SCS 020| Bread Classifications | Stella Culinary", "In Defense Of The Bread-Sliced Bagel, From A St. Louis Native", "Apparently People Slice Bagels Like Bread In St. Louis And Honestly? For the group of people who are commonly referred to as "Yeshivish", see, Learn how and when to remove this template message, IPA Brackets and transcription delimiters, Comparison of American and British English, https://en.wikipedia.org/w/index.php?title=Yeshivish&oldid=1104958537, Short description is different from Wikidata, Articles needing additional references from March 2022, All articles needing additional references, All Wikipedia articles written in American English, Articles containing Yiddish-language text, Articles that may contain original research from June 2013, All articles that may contain original research, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 17 August 2022, at 19:23. New York is said to make the best, supposedly because of the mineral content of their water. The word that names it comes from that language's word beygl. In 1610 the Jewish Council of Krakow issued a regulation in Yiddish advising the local Jewish community not to hold overly-lavish celebrations for their babies brisses in order to avoid making gentile neighbors envious and also to ensure that members of the community didnt go into debt in the celebrations. Um hate to tell you all this, but calling . Schmaltz started being used in English in the mid-1930s, and is unusual in that it began its life with a literal and a figurative meaning (most words wait a while before being used metaphorically). What follows is a list of some of the more well-known words of Yiddish origin to have entered English. Illegal selling of bagels by children was common and viewed as respectable, especially by orphans helping their widowed mothers, but if they were caught by a policeman they would be beaten and their baskets, bagels, and linen cover would be taken away. (The Book of Jewish Food: An Odyssey From Samarkand to New York, by Claudia Roden, Alfred A. Knopf, New York: 1996.). As Jews immigrated from Europe to North America, many settled in Toronto and Montreal, Canada, which created their own style of bagels distinct from the New York style. Yeshivish A sect or type of the religious Jewish community which usually includes Jews who've attended Yeshiva / seminary and has left a significant cultural mark on. in which people celebrate the rich history of getting together and eating bagels. Accounts from the royal court in Poland dating to the 14th century mention obwarzanek, a ring-shaped, boiled, bagel-like bread. by Barteldo in MicrosoftRewards. The traditional London bagel (or beigel as it is spelled) is chewier and has a denser texture. [16][17][18] Murray also invented pre-slicing the bagel. He found this so demeaning that he migrated back to Egypt, where a large part of his family had settled. In either process, a glaze of egg yolk or milk applied before baking produces a shiny crust. Have a good oneBe well, stay safe..and I'll leave you with thisBesides being a delicious food item, a Bagel is also a Yeshivish term for sleeping 12 hours straight. [43] Based on skdar court records (eriyye Sicili) dated 1593,[44] the weight and price of simit was standardized for the first time. "Bagel" is also a Yeshivish term for sleeping 12 hours straighte.g., "I slept a bagel last night." There are various opinions as to the origins of this term. In Russia, Belarus and Ukraine, the bublik is essentially a much larger bagel, but have a wider hole, and are drier and chewier Other ring-shaped breads known among East Slavs are baranki (smaller and drier) and sushki (even smaller and drier). Yeshivish dialogue may include many expressions that refer to HaShem. They are often eaten for breakfast toasted and buttered. [7] Katz describes it in Words on Fire: the Unfinished Story of Yiddish (2004) as a "new dialect of English", which is "taking over as the vernacular in everyday life in some circles in America and elsewhere". Bagels are sold by many food store chains such as Tesco, Morrisons and others. The Yeshivish dialect of Hebrew consists of occasional Ashkenazic pronunciation and various Yiddishisms within Modern Hebrew spoken among Haredi communities in Israel. Because of their shape-with no beginning and no endbagels symbolize the eternal cycle of life. [36], A flat bagel, known as a 'flagel', can be found in a few locations in and around New York City, Long Island, and Toronto. Why do you ask me to eat shrimp? Weiser (1995) maintains that Yeshivish is not a pidgin, creole, or an independent language, nor is it precisely a jargon. Bring water to a boil, then reduce heat to medium-high. Belgelerle Trk Tarihi 2 [The Narh Institution in the Ottoman Empire and the Prices in Istanbul in Late 1525. [2] One moose, two moose. That began to change in Poland, where enlightened views began to prevail, and Jews began to be welcomed cautiously. The Yiddish variant of Yeshivish is questionable as a definition in itself, since the grammar remains identical to that of Yiddish. Nov 12, 20087:00 AM. In tennis, a "bagel" refers to a player winning a set 6-0; winning a match 6-0, 6-0, 6-0 is called a "triple bagel.". Some observers predict that the English variant of Yeshivish may develop further to the point that it could become one of the historical Judeo-hybrid languages like Yiddish, Judeo-Spanish or the Judeo-Arabic languages. A fucking bagel, tastes good. [40] Fresh/frozen supermarket sales (excluding Wal-Mart) for the 52 weeks ending 13 May 2012 was US$592.7 million. The term is also used in southern German dialects, where beuge refers to a pile, e.g., holzbeuge ('woodpile'). The Yeshivish accent has similarities to various accents of Eastern European and New York backgrounds. Like American Jews who sought to seek their distinctive Jewishness behind, todays mushy, mass-produced bagels have lost what made them special. This likely comes from the Yiddish plural marker -n although it could also have derived from Aramaic -in. Archival sources show that the simit has been produced in Istanbul since 1525. Let us know if you have suggestions to improve this article (requires login). - Darrell Schweitzer & Martin Harry Greenberg, Full Moon City, 2010, of a woman : slightly fat in an attractive way: having a full, rounded figure. In recent years, a variant has emerged, producing what is sometimes called the steam bagel. [32] This style of bagel was popularized by the St. Louis Bread Company, now known as Panera Bread. [-] cwhiteh2lostmy2FA 2 points 11 months ago. 'ripping/tearing the beigl') at Easter where two people pull on opposite ends of a beigl until it breaks into two pieces. The word is sometimes used mistakenly to describe Haredi, who are (more or less) the folks in black hats. Cover with water and bring to boil. It comes from the Yiddish word klots, which means 'wooden beam. The Yiddish word bubkes (also spelled in both English and Yiddish as bupkes or bubkus) is thought to be short for the colorful kozebubkes, which means 'goat droppings'something you may want to consider the next time you find yourself saying 'I've got bubkes. The distinction between the two is clear (now). Join in to explore, learn more, and begin your journey towards learning your new skill. The word came to our language but a few generations ago, began its hardscrabble life as a non-standard lexical item, and through dint of hard work and having the good fortune of beginning and ending with two very funny letters, managed to make itself a widely accepted and useful member of our language. Linguist Leo Rosten wrote in The Joys of Yiddish about the first known mention of the Polish word bajgiel derived from the Yiddish word bagel in the "Community Regulations" of the city of Krakw in 1610, which stated that the food was given as a gift to women in childbirth. "You're always so persistent about things. Add the water and place the pot over medium-high heat. Theyve become an all-American product, coming in flavors such as blueberry and cinnamon, and even outstripping sales of another round quintessential American pastry: the doughnut. In Turkey, a salty and fattier form is called ama. yeshivish.
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