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If I omit the dulce del leche from this recipe and added cinnamon for a strictly snickerdoodle recipe, will the cheesecake base still set correctly while baking? . Use some of it to frost the cake with a crumb coat. Allow cream cheese and eggs to stand at room temperature for 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. that is if my husband did not get rid of it. Slowly increase the speed to high and mix on high for 1-2 minutes. If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. Slice and serve. They have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. It makes a wonderful snickerdoodle-like crust. We still try to share family friendly, easy recipes. Ive always thought snickerdoodles are a bit of an underappreciated cookie, so its so fun (and tempting!) I made this for my Moms 71st birthday yesterday & it was FANTASTIC! We used Cup4Cup GF flour, and so its an even exchange- 2 tablespoons. I love snickerdoodle cookies and have taken the beloved cookie and worked , WebFor more low carb choices at The Cheesecake Factory, see the full low carb menu below. Hi, I wanted to let you know that I made this cheesecake when I hosted our book club. Amazing. My house must be the No Fun Zone. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean. Preheat oven to 325. 2. Place one cake layer into the center of a cake plate or platter. Required fields are marked *. Preheat your oven to 350 degrees. Hearst Magazine Media, Inc. All Rights Reserved. The cheesecake is baked up to perfection and then topped with the cinnamon-sugar goodness we all love in snickerdoodles. Wouldnt even crack a smile, let alone giggle!! Preheat your oven to 350F and prepare a 9 springform pan by spraying with nonstick spray and set aside. Remove from the oven and cool in the pan on a wire rack for 15 minutes. square). Using a food processor, pulse the cookies into a fine crumb. My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. Did it taste like snickerdoodles? Then mix in eggs. Pour the cookie crumbs into the springform pan and use the back of a spoon to pack down the crumbs to form a crust. I used Girl Scout shortbread cookies for the crust and regular (not low fat or gluten free) ingredients flour, sour cream, cream cheese. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. This looks delish Loriand sometimes, the calories just dont count right? Because cinnamon was the star of this recipe I wanted to make sure I was using the best quality cinnamon I could get my hands on. Better Homes & Gardens - 100 years of powering your passions at home, How to Make Cheesecake That's Creamy and Doesn't Crack. In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Come take a look around at all the deliciousness & lets get cooking! Let cool on a wire rack for 1 hour. Preheat the oven to 350F. Notify me via e-mail if anyone answers my comment. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. In the bowl of an electric mixer, combine cream cheese, sugar, sour cream, and vanilla extract and beat until smooth. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. It was a huge, delicious success. Set aside. Add the dulce de leche and mix on low speed until well combined. Turn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. Refrigerate cheesecake until completely cooled and firm, 6-7 hours. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. Initially I wanted to use crushed up snickerdoodle cookies for the crust but it didnt quite work out like I wanted. Pinterest. The book I chose had a main character who made snickerdoodles and I wanted to go fancier than just cookies, so I searched for a cheesecake recipe and found this. 3. Love! Fold in chopped pecans. Add eggs and beat until fully incorporated. 2. Yield 18 cookies Prep Time 10 minutes Cook Time 15 minutes Total Time 25 , WebApr 2, 2021 - One bite of this Tall and Creamy Snickerdoodle Cheesecake and you will fall in love! Bake the cheesecake for 1 hour 10 minutes. 2022 RECIPEBOY. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. I used a full can of dulce de leche in the cheesecake and youll definitely want to do the same. springform pan on a double thickness of heavy-duty foil (about 18 in. Place a greased 9-in. To make the whipped cream, add all ingredients to a mixer bowl and whisk on high speed until stiff peaks form. Bake for 7 minutes. The flavor combos are so interesting here, yet pure classic flavors. By Incredible Recipes | Rate Recipe | Posted: 01/07/22 | Updated: 10/07/22. Spread the batter evenly between the two prepared pans. A second option if you dont have a springform pan would be to line a 10-inch cake pan with parchment paper, leaving plenty of the paper hanging over the side. Remove cheesecake from the oven and from water bath and allow it to cool at room temperature for at least an hour. If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. This is delish! Bake on the middle rack of the preheated oven for 60 minutes. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. Im all about the cheese. This snickerdoodle cheesecake starts with a gingersnap crust. Cookie Tester at The Cheesecake Factory . This recipe was updated in November of 2020. I let it sit 4 hours out and then in the fridge 16 hours and then had a slice to make sure its worthy to take to the party. Remove the cheesecake from the oven and allow to come to room temperature. I recommend piping some of the frosting around the edges and the bottom of the cake. 8. And today he turns 21! Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. Brooks started this blog at age 10 back in 2011. Mix sour cream and remaining sugar; spread over cheesecake. Required fields are marked*. I am down with that, for sure pinned. This can be done in several hours- or overnight. Scrape the sides and bottom of the bowl and mix until there are no lumps and the mixture is smooth. In a small bowl, mix the cinnamon and sugar together. I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. For the past 10 years, Ive been sharing easy, delicious recipes with the world. Remove rim from pan. When I was waiting in line to go through security, a TSA agent all of a sudden yelled for everyone to stop what they were doing. What do you use please be specific remember I am a novice. Bring on the treats! After the crust has baked for 10 minutes, pour the cream cheese mixture into the pan, spreading evenly with a spoon or off-set spatula. Your favorite cookie in a cheesecake! I am not sure the size of your springform pan (I assume 9-inch) but I would use any larger pan than the springform pan. Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. Then refrigerate it. These snickerdoodle cheesecake bars are a match made in heaven! Let cool while you prepare the filling. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. When the cheesecake is cool and firm, remove it from the springform pan and place on a serving dish. Pour the batter into the prepared pan. *. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies. Get an email when new recipes are published. Carefully remove from oven. Allow the ganache to cool for about 3 minutes, then spread into an even layer on top of the cheesecake. By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. He was quite loud and just waited for about 30 seconds, then told the TSA agents to get everyone through security that already had their things on the belt. Hi guys! In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. If you plan to add cookies on top of the cheesecake, be sure to do so when youre ready to serve it. View Snickerdoodle Cheesecake's profile on LinkedIn, the world's largest professional community. Required fields are marked *. And, cheesecake is my favorite food ever.I think it should have its own food group. 20122023 All Rights Reserved.Design by Purr. Keep this cake refrigerated. In a large bowl, beat the cream cheese, sugars and flour on low speed until well combined and smooth. Start by adding a large scoop of frosting onto the top of the cake. I seriously cant think of anything I want more than this cheesecake right now! I wanted to bring that same joy to this cheesecake. However, you can choose to add the cinnamon sugar topping right before you serve if youd like the immediate crunchy sugar feel. This Snickerdoodle cheesecake celebrates the warmth of apple spice and sugary goodness in a creamy, fluffy cheesecake. Since Im a snickerdoodle cookie FANATIC, it sounded wonderful to me and it would be easy to turn it into a gluten-free version too. Once you have your cookie crust in the springform pan, its time to make the filling. Youll be able to get nice, clean cuts. They're rich, creamy, and rippled with delicious cinnamon sugar! Its been a while since I made this cheesecake, and its pictures have been haunting me in my photo collection ever since. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. Hi Jodie, it should be baked for one hour. Its def staying on the make again list! Snickerdoodle lovers, we've found the cake for you. Mix the filling until smooth. 1 tablespoon sugar cup butter, melted 1 8 ounce carton sour cream 1 cup sugar 2 tablespoon all-purpose flour 2 teaspoon vanilla teaspoon ground cinnamon 1 tablespoon sugar teaspoon ground cinnamon Directions Allow cream cheese and eggs to stand at room temperature for 30 minutes. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. These are the images from the previous recipe. Be sure to follow the recipe and keep those tips in mind and you should be golden! Keywords: snickerdoodle cheesecake, snickerdoodle cake, dulce de leche cake, dulce de leche cheesecake, dulce de leche recipe, homemade cheesecake recipe, best cheesecake recipe, white chocolate ganache, white chocolate ganache recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Pour mixture over chilled crust and bake in the preheated water bath until the top is lightly golden. Yes, but I would replace the dulce de Leche with one cup of sour cream. Set aside until you have made the filling. Let's dive in. The final thing to keep in mind is the water bath they can be a pain but they are SO worth it! Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. He graduates college in just one year, and then hell be off working in this big wide world of ours. Allow to cool before moving on to the next step. Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation We consider an item low carb if it has less than 40g, but you can filter it differently by , WebPress into the prepared pan bottom. Place the cheesecake balls in the freezer for about 15 minutes. Its a delicious and creamy textured cheesecake with a cinnamony-crust on top. Hi Last, add the eggs one at a time, fully incorporating after each addition. up sides of prepared pan. Pour the batter into the prepared crust and gently tap the pan on the counter 4-5 times to release any air bubbles. Place a large roasting pan on the lower third rack of the oven. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. Then invert cakes onto a rack to cool completely. Reduce speed to low and beat in the eggs, one at a time, until just combined. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and nonstick spray. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. Cheesecake is best for 4-5 days. In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Preheat the oven to 325F. This cheesecake looks amazing that crust and the cinnamon sugar topping YUM! Bake for 10 minutes at 350F. I made him a Funfetti Cheesecake Cake a couple of years ago, and it was so good that he requested another! Meanwhile, beat cream cheese and powdered sweetener , WebHere are 10-plus low carb and keto options at The Cheesecake Factory. 3. Use a flat bottom cup and press down on crust to create an even layer. Snickerdoodle has 1 job listed on their profile. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. This information will not be used for any purpose other than enabling you to post a comment. A unique and delicious cinnamon-sugar flavored cheesecake! Snickerdoodle Cookie Cake. Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. Other ingredients needed include flour, eggs, and granulated sugar. Well go ahead and post them on Instagram! Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! But it was a delicious cheesecake with a cinnamon-sugar touch! Your email address will not be published. Perfect! How much GF flour do you use in this recipe? It also freezes perfectly! Cool the cheesecake completely, then cover and chill for at least 4 hours before serving. Do you like the taste of snickerdoodle cookies because of their incredible sweet cinnamon flavor? While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. Your daily values may be higher or lower depending on your calorie needs. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I'm Lori Lange, recipe developer, cookbook author, and Mom. My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. It is my boyfriends ultimate favourite dessert. Once the first layer of frosting is set, apply the 2nd layer. Print Ingredients 2 tablespoon butter, melted , See Also: Snickers cheesecake recipe cheesecake factoryShow details, WebPreheat your oven to 350 degrees F. Spray your pie pan with non stick spray, set aside. I open up the oven after 40 minutes and said Knock, knock! Not even a SNICKER from my cheesecake! Prep Time 15 minutes Cook Time 40 minutes Additional Time 2 hours Total Time 2 hours 55 minutes Ingredients Snickerdoodle Crust 1 cup graham cracker crumbs or about 9 full sheets (130g) 2 Tbsp granulated sugar (25g) In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. 10. Next is the topping, which might just be my favorite part. Your email address will not be published. You need to use a 9 springform pan for this recipe. Be sure to bring the crumbs about 1 inch up the sides of the pan. Hi Marcia, I am so happy to hear you will be brave to do this! Lift springform pan from roasting pan and place on a wire rack. Preheat the oven to 350 degrees F (175 degrees C). Any way my question is about the pan you use for the hot water bath. After combining your cinnamon with granulated sugar, you can sprinkle it on top of your cheesecake. Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. Subscribe below, and follow along! Cool in springform pan on a wire rack for 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. Of course, these toppings are optional and not required to enjoy this delicious Snickerdoodle Cheesecake. These Snickerdoodle Cheesecake Bars are so addicting. Before you use the pan, be sure to spray it with nonstick cooking spray to keep your cheesecake from getting stuck to the sides of the pan when its time to remove it. This is about as good as its gonna get for the best kind of cake ever! Another time, vary the topping for the cheesecake. I also heated the cream cheese before mixing (target 70F), and cooked the crust after pressing the crust I froze for 10 mins, baked for 10 mins, then let it cool before adding the filling. Allow to sit for 3-5 minutes, then whisk until smooth. After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. Press the crust onto the bottom and 1-inches up the sides of a 9-inch springform pan. This snickerdoodle cheesecake cake is easiest to slice when it has been refrigerated for a while. The minutes is a typo and has been corrected. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). 5. I mean, cheese is life. Spoon the batter into each liner and sprinkle with cinnamon sugar mixture. Use the form below to submit your question or comment. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Cheesecake Factory Original Cheesecake Copycat Recipe makes a luxurious and creamy cheesecake with a buttery graham crust and tangy sour cream topping. Preparation Step 1 Preheat oven to 325 degrees fahrenheit. Im a wife, a mom to a beautiful little girl and a cookbook author. I did do a water bath for the cake and cooked it for almost an hour and it was perfect! Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan. Press about half. Apple Snickerdoodle Cupcakes Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Make sure to follow on Pinterest for more recipes! I started with the crust. Appetizers Each of these appetizers contains 20 grams of total carbs or fewer. Step 2 Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Place springform pan in a larger baking pan; add 1 in. Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. Reduce the oven temperature to 300 degrees F (150 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 1 Preheat oven to 350 and grease an 8" springform pan with cooking spray. ALL HAIL!!! 4. While baking, prepare the topping and filling. So, how do you store it to eat when you are craving a bite later? Our gluten-free adaptation of this recipe turned out very well. Pour the filling into the pan, spreading evenly. I have made this cheesecake so many times over the past few years. Transfer the crumbs to the prepared pan and evenly spread it. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! I am not a baker well I rarely bake. 2. Add the cookies into a food processor and pulse until you get a fine crumb. I did have some water leak into the foil so I didnt insulate well enough but it didnt hurt it too much. When trying to replicate the amazing flavor of a snickerdoodle cookie in a cheesecake I knew I wanted it to have two thingsamazing creaminess and tons of cinnamon! You can use a piping bag and tip to decoratively add some swirls to the top of the cake, if youd like. This cheesecake is silky, smooth, and slightly tangy with a cinnamon shortbread crust. I love hearing from you and seeing what you made! Cheesecake Factory Cheesecake, Low Carb Recipe Mix dry ingredients in a small bowl. Beat in cinnamon and vanilla. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. I used Betty Crocker Snickerdoodle cookie mix & it was a great choice. Scrape down the sides of the bowl as needed to make sure everything is well combined. Lori, you are the cheesecake queen!!! However, make sure youre grabbing full-fat cream cheese instead of low-fat or fat-free options. I decided to let the cinnamon sugar topping sit overnight as I think it better dissolves into the cheesecake. Add the eggs, one at a time, blending after each addition. In a medium bowl stir together the cookie crumbs and sugar. Net Carbs are 2% of calories per serving, at 8g per serving. Decorate, as desired. And snickerdoodle cheesecake is a delicious cheesecake with cinnamon and vanilla flavored crust and creamy cream cheese filling. Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. Set the pan into the roasting pan in the pre-heated oven. ** Nutrient information is not available for all ingredients. It's a delicious and fun mix of flavors that are perfect for fall! And it just so happens that the best cinnamon is one that is easily available at every grocery store! (-) Information is not currently available for this nutrient. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. And I've got a serious sweets addiction! Add to the butter mixture and beat until combined. The perfect satisfying treat. Add the eggs, butter, sour cream and vanilla to the flour mixture. What a crazy long time to be writing a blog. Press crumb mixture firmly onto the bottom of a 9-inch springform pan. Combine the sugar and cinnamon for the topping and generously sprinkle over top of the cheesecake and place in the refrigerator for at least 6 hours to overnight. Using light cream cheese totally makes this dessert light . So you can come back and make this tasty Keto Snickerdoodle Cheesecake Bars recipe! Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. In a small bowl, combine sugar and cinnamon topping. But it was a delicious cheesecake that was a hit at the New Years party! You can also use the gluten free shortbread. Such an awful day our countrys history, but one we must never forget. The ground cinnamon is the star of the show in this recipe, adding to the flavor of the cheesecake. Its a delicious and fun mix of flavors that are perfect for fall! I have been studying this recipe for a few days trying to decide if I am brave enough to give it a try. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Finally, mix in sour cream, whipping cream, cinnamon and vanilla. The cheesecake will thaw in the fridge. Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar. Place the cheesecake (uncovered) in the freezer for about an hour. Pour the filling into the pan, spreading evenly. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Add the melted vegan butter and pulse until the mixture resembles wet sand. 1 10 ounce package shortbread cookies, finely crushed. GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight. A few of my family members were in town visiting, and we needed something good for dessert. Otherwise, keep it in the refrigerator. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Pinterest Today. Oct 12, 2021 - Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Youll be making a cinnamon cream cheese frosting. Turn off the oven and leave the cheesecake in oven with the door closed for 25 minutes. Two amazing snickerdoodle cake layers with a layer of cheesecake in between! In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). 3. Snickerdoodle Cheesecake Cook Mode Prevent your screen from going dark Ingredients Servings: 14-16 Bake Time: 1 hour Set Time: 6 hours to overnight Crust: 30 cookies- mashed into crumbs you can use sugar cookies, gingersnap or even graham crackers 1/4 cup sugar 5 Tablespoons butter- melted Filling: 4 8 oz packs cream cheese- room temperature Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! Halfway through, add pieces of snickerdoodle cookie dough on top of the cheesecake and sprinkle cinnamon sugar.