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By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place the pork roast in the air fryer basket and air-fry at 380F for 35 minutes, glazing the roast and rotating it every 8 to 10 minutes. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Crispy Breaded Air Fryer Pork Chops. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Remove from heat and let the mixture cool completely. Preheat oven to 325 degrees F (165 degrees C). If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method on Blue Jean Chef. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Bake uncovered for 30 minutes. Members receive lifetime FREE SHIPPING! Use sharp knife to core out the inside of the pineapple. Add the boursin cheese and stir to combine. Prepare and slice the pineapple if not using canned. Starting at the left side, roll up the pork! Smoke at 225-240 degrees using indirect heat. Then use the handle of a wooden spoon to widen the hole all the way through. Create an account, or learn more about the program. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Shredded Brussels Sprouts with Pancetta. This post may contain affiliate links. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Continue cooking for one hour. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. Spread mixture over pork loin. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! If you want to republish this recipe, please link back to this post. STEP 7 Sprinkle pork rub over all sides of the roast. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. This was far more involved than the video or instructions led one to believe. Pat your pork loin dry with paper towels then rub in the spice mixture. Season with salt. Remove after bacon is done and let rest for 10 mins. FILLING Heat 1 tablespoon olive oil in a pan. Let the meat roast for 5-10 minutes before serving. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction 4. Such an incredibly creative and delicious recipe! Custom folders. Pre-heat the oven to 425F. I guess I should try to experiment more often. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). spicy pork, braised pineapple, hot honey. Trim pork loin of excess fat, season with salt and pepper. 1.) Links to recipe and item. Transfer the pork to a cutting board and let it rest for 15 minutes. STEP 3 Mix the caramelized onions with pineapple. Place on rack in a roasting pan and cover. Check prices of bacon and ham. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. In a separate bowl, add all the ingredients for the dry rub and stir. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Prepare grill for indirect heat, using a drip pan. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Hickory or pecan is great for smoke flavor. STEP 3 Mix the caramelized onions with pineapple. Season the pork with salt and freshly ground black pepper. Please read the disclosure policy. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Slice off the top of the pineapple about an inch below the leaves. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Italian wedding soup. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. 22 mins. Preheat oven to 400 degrees F (200 degrees C). Place the pineapple slices on a foil-lined baking sheet. TIPBUZZ. All photos and content are copyright protected. Cook until the inside of the meat reaches 140F. Hello! Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. Mandarin Pork Roast Pork. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. You will end up with fall-apart and juicy meat. Wow them at the table with this flavor infused pork loin! Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Place pork loin in a 9x13-inch baking pan. Thank you! Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Like this recipe? Required fields are marked *. It's sure to be popular with all ages! Preheat oven to 350F. Pineapple stuffed pork tenderloin calories. Vodka Pie. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Your email address will not be published. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Cut swiss chard into approx. Cover the loin with a piece of film wrap and flatten it out to about " thick. Cook pork loin over indirect fire with the grill closed. Meals . Use the freshest pork possible for the best flavor. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. STEP 11 Use a sharp knife and cut into thick slices. 20 mins. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. STEP 5 Stuff pineapple and onion mixture into the pork loin. ** Nutrient information is not available for all ingredients. Cook and season the pork tenderloin as you normally would. After it had cooked and cooled a little, I let my girls try it. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Then carefully pour the Cream of Celery Soup over the onions/stuffing. Your email address will not be published. 3 to 4 minutes on each side. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Instructions. 3. Serve with any leftover gravy. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Swineapple is mouthwatering barbecue at its best! (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). SEE MORE >>. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Remove pork from the refrigerator. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Love love, Your email address will not be published. If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? Starting from the other end roll the pork into a log, jelly-roll style. Prepare this elegant salad for a special occasion. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Preheat your oven to 400 degrees. Nutrition Facts (-) Information is not currently available for this nutrient. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. 7. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Say no more fam. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Heat a cast iron skillet over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Rub each pork pocket with mixture of spices and salt inside and outside from . The trickiest part is double-butterflying the pork loin. 3. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Close the lid. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. So easy to make my 8 year old daughter did most of it! Rub this spice mix over all sides of the pork. Eat it as an appetizer or snack with some pita. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! (break off so they dont stick out). Add unlimited recipes. Get discounts, special recipes and how tos directly to your inbox. Use a melon baller to scrape out the remaining flesh, reserving the juices. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. We are here to make backyard grilling approachable for everyone. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Prep: 10 min. Heat over medium-high heat for about 1 minute. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Preheat your smoker or grill to 275F, adjusting the vents as needed. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. When cooked correctly, this meat is tender and oozes flavor. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. BigOven Kitchen. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. 7 hrs 5 mins. 2. Delicious! This post may contain affiliate links. Let stand for 5 minutes before slicing. Preheat the oven to 350 degrees F (175 degrees C). The salsa would also work well with grilled chicken or fish. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. $8.95. Remove the skin from the pineapple. Trim fat from tenderloin. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Season the pork with salt and pepper. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Drain and discard marinade. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Compare reviews of prosciutto and pork fillet. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. BigOven Kitchen Pork tenderloin works perfectly well here. 45 mins. . You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. After 20 minutes of roasting, brush some of the glaze over the pork loin. Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. Make the swineapple sauce. Looking for some new ideas for grilling season? Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. Air Fryer Bacon Wrapped Pork Tenderloin. Place bacon in a row, slightly overlapped, on a cutting board. Sprinkle with fresh ground black pepper to taste. If you have one, use a dual-probe wireless thermometer to track the internal temperature. STEP 10 Remove from grill and rest 15 minutes before slicing. Browning the meat is optional but is the key to lock in the flavors. Salt and pepper to taste. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Once seasoned, place the tied pork loin onto the rack in the roasting pan. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Air-fry the cauliflower for 6 minutes. Replace them with chicken or beef stock. Saute on medium heat for approx 5 mins. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. ** Nutrient information is not available for all ingredients. Warm up oven to 355F. Please do not use our photos without prior written permission. Please do not use our photos without prior written permission. Preheat oven at 450 degrees Fahrenheit. Your email address will not be published. If you love this recipe as much as we do, please leave a comment and a five star review. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. This is not your regular grilling fare. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. It's then smoked (or grilled) low-and-slow to juicy perfection! Makes me want to throw a backyard luau just so I can serve this! Freshly baked content from the creators at Add the pork; seal bag and turn to coat. Distribute the brown sugar evenly over the top of the pork. Cook on Low for 8 Hours or High for 4 hours. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Place in a tin and smoke for about 3 hours at 275 (or until bacon crisps). Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. All rights reserved. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. 7. Cut off the peel along the sides, and remove the eyes of the pineapple. Bake in the preheated oven for 5 minutes. Heat a large pan over medium-high heat. Saute until the spinach wilts and everything is combined well.