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You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Preheat oven to 400F. A great make ahead recipe! Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. These look so pretty! If you liked this recipe and found it helpful, give it some love by sharing! Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. Wash, peel, and cube the potatoes and cover with cold salted water. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. Step 3 Remove the peel. To nail it on your first try, follow these 5 pointers and youll be golden. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. thank you. There you go! I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. Let us know in the comments below, and leave a rating! Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Place potatoes in the fridge for 20 minutes or more. Drain potatoes well in a colander and let stand 5 minutes. They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and parmesan cheese! I am so glad to hear you loved this recipe! These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. You only need a few ingredients to make this wonderful Duchess potatoes. Thus, duchess potatoes were born. I love this soup and am so happy, Thank's Natalya Drozhzhin. Step 6 Add chopped tomatoes and cook until they start to break down in the pan, stirring occasionally, about 20-30 minutes. Rotate the sheet pans about halfway through. Clean your potatoes and cut them into four pieces. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! Home Recipes Side Dish Duchess Potatoes. However, the size you pipe them is a factor as well. Garnish with chives and more cheese if desired. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Do you find this to be a good serving or are guests looking for a second?! Welcome to my blog! You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. If you happen to have any leftovers, don't re-freeze. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. Add the butter and let it melt. Bake, from frozen, but add a few additional to the baking time. Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. Us too! In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Spoon the sauce into the cavities of the cooked duchess potatoes as soon as they are ready. Recipe Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. 6. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. We used russets but Yukon golds are a popular option as well. They turned out ok, the taste was good but they shrunk a little in the oven. Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. Whisk the whole egg with the milk then gently brush it over the duchess potatoes. Tracy, Im absolutely making these for my next dinner party. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Preheat the oven to 400 degrees F (200 degrees C). Thats a great idea. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. Ill have to whip some up again soon. If you dont have a pastry bag and piping tip, worry not! Doo chess potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with melted butter before baking, These look amazing! In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. Press the cooked potatoes through a potato ricer. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. Stir in softened butter with a wooden spoon until melted and combined. Which type of potato you use to make duchess potatoes varies from recipe to recipe. Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Perfect to entertain guests, they're also gluten-free and dairy-free! These are really nice! Thank you for sharing, Enjoy! Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. They are first put through a potato ricer, or mashed extremely well. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Placing in the fridge for 10 minutes works perfectly. Drain and dump into a large bowl. Your email address will not be published. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! no sugar. You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. In the photos I see 12 swirls. It should not be considered a substitute for a professional nutritionists advice. First of all, what are exactly duchess potatoes? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? stop your screen from going dark while you cook this recipe. When the mashed potatoes have cooled slightly, stir in the egg yolks. 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Then add the mashed spuds and you are ready for piping. Line a baking sheet with parchment paper. Every once in a while, theres nothing like cooking a classy and classic dish. So need to try these! Your recipe was a hit with my family! Reduce heat to low; simmer until tender, 20 to 25 minutes. A dish as fancy as duchess potatoes deserves a fancy main dish. Stir in egg yolks. Below is top-level overview of the things youll need, plus a few helpful notes. In a small saucepan, melt butter over medium. Id recommend using yukon gold potatoes for color and texture. Any sugestions are appreciated. See video clip below. (Using a potato ricer will make them lump free and fluffy. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Classic Lemon Chicken Piccata (Ready in 15 Min! 5. Add a dash of salt. It is satisfyingly good, my family loves it. The best way to make these ahead is by freezing them. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Sprinkle with more grated parmesan. Mix in parmesan cheese, and season with salt and pepper to taste. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Simmer potatoes in water until very tender, drain well. 8. They will puff up a little bit. Add a few spuds at a time to the potato ricer. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. Tempting! This will help protect the pretty edges. 6. Fill with desired sauce immediately after removing from the baking sheet. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Season with 1 teaspoon salt. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. They won't be as pretty, but will taste the same! The main reason is to help the piped potatoes keep their shape as they bake. Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. Transfer potato mixture to a pastry bag fitted with a large star tip. Ingredient quantities can be found in the recipe card down below, per usual. Are you suggesting this recipe serves 12, one each? If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. Yes, but they will look different. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. So much so that I frequently double or triple the recipe and freeze the additional potatoes for up to 3 months before baking. This is utilized in the preparation of duchess potatoes. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. 7star! You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Place them in a large pot and cover them with water. Place the baking sheet, uncovered, into the freezer for about 15-20 minutes. They will still be safe to eat after that time so long as they don't show any dry spots or discoloration. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Ready using simple ingredients with or without a piping bag. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. Then drain and rinse with cold water. Thank you for the suggestions!